Fried potatoes and some pork and beans,,,,,,,,
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Fried potatoes and some pork and beans,,,,,,,,
Weeds!!!!!
Looks delicious!Quote:
Originally Posted by rwc1969
Are those bacon bits in the middle?
Yep! Bacon bits, country crock, pepper, asparagus, cattail shoots, ramps, curly dock leaves, garlic mustard buds, and stinging nettle tops.
It was quite good.
I'm not cooking, today. I think I'm going to watch other people do it, and see how their cooking taste. This is about 35-45 minutes away from my house.
http://chowanfair.com/hogfest.htmQuote:
2010 NORTH CAROLINA STATE CHAMPIONSHIP
BBQ COMPETITION
Now that sounds like a worthwhile trip.Quote:
Originally Posted by 2dumb2kwit
That looks like Fun ! Enjoy :)
That's one of the greatest little towns in America!Quote:
Originally Posted by 2dumb2kwit
Historic and picturesque.
I envy you 2D.
Spaghetti: 1.5 lbs ground deer burger, 3 sliced and diced tomatoes, wild garlic and onions from the yard, a little vinegar and a heap of black pepper.
That was Thursday night supper and I ate so much I almost puked. YUM!
Anyone notice the flavor difference in wild and cultivated garlic? The wild stuff seems a bit more peppery than what we normally get at the store, and I probably used only about half as much to the same effect.
leftover hamburger gravy and mashed potatoes,,,,
@YCC,, Is there a big difference in taste of deer burger vs hamburger in the sauce ?
Not to me, but I let mine bleed on ice for about a week (cut the main veins so the blood escapes). Once it's in the sauce, there's not much difference in the taste.
OK....I confess....I couldn't help myself. I even brought some home. LOL:blushing:
:sneaky2::sneaky2::sneaky2:
Look at the bright side.....at least you aren't this guy. :innocent: LOLQuote:
Originally Posted by Justin Case
Roasted Pork tenderloin, Macaroni Salad , Bushes Baked beans and a Cold beer or two to wash it all down,, Its Beautiful today so I think I will sit outside and have a picnic ;)
(Got the tenderloin on sale, 3 lbs for 6 bucks )
You can get some great deals on pork tenderloin at BJ's or Sam's Club. Gotta' say I was surprised at first, but I've bought some awesome meats at low low prices at those places.Quote:
Originally Posted by Justin Case
For a neat change of pace, try stuffing the pork tenderloin roast.
I got it at Smiths ,, They were having a great meat sale,,, I looked at different recipes online,, Didnt have any of the marinade stuff,,, (mostly fruit sauces) so I just used the normal stuff,, salt, pepper, onion powder, etc,,, Havent tried it yet,,, still cooking,, but it sure smells good ! :)Quote:
Originally Posted by Ken
You can easily make your own marinades. Canned pineapple, apricot jelly, orange marmalade, you name it......... use some soy, teriyaki, or hoison sauce, or some vinegar and brown sugar. Maybe some chopped garlic.....Quote:
Originally Posted by Justin Case
I make a sauce for tuna filets that has gone over really big.
Slice fresh tuna steaks about an inch thick. Lightly rub a small amount of EVO on both sides, and grill for one minute on each side. (Very rare.)
Heat up some Kikoman low sodium soy sauce and 1/2 as much water in a sauce pan. Whisk in some smooth peanut butter (Skippy! :)) until it melts and the sauce just begins to thicken. Slice up some scallions (green onions) and add them to the pan for 30 seconds and remove from the heat. Drizzle sauce and scallions over the tuna and serve with extra sauce on the side. I love this dish with a large side of Kimchee!
Dang,,,,, That sounds Delicious,, (peanut butter seems a little weird) LOL,, lets see, Out of all that stuff,, I may have some Jam,, LOL,,
I took a Cruise once and in the buffet kitchen of the ship they had a Teriaki Glazed Salmon,,, OMG,,,,, That was one of the best things I have ever tasted !!!!!
It's actually quite common in many Asian dishes. Often, peanut sauce (which is a "thinner" peanut butter - essentially peanut butter with added peanut oil) is used.Quote:
Originally Posted by Justin Case
Ever make Chicken Satay? http://www.cooks.com/rec/view/0,1718...237195,00.html
Coat the salmon with teriyaki and HONEY. Grill the salmon over high heat for a very short while. After you turn the salmon, reglaze the "grilled side" and sprinkle some crushed almonds (or wasabi almonds) over the top.Quote:
Originally Posted by Justin Case