QC would be happy to review Earl's Wieners. You've still got the address right?
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QC would be happy to review Earl's Wieners. You've still got the address right?
Tonight brown tepary beans with locally produced Hassayampa ham, from the crock:
http://farm5.static.flickr.com/4018/...476d8b55_b.jpg
QC has not received the new york strips, with pesto acini di pepe pasta, and asparagus yet - should we expect them to arrive together?:innocent:Quote:
Originally Posted by grrlscout
Quote:
Originally Posted by crashdive123
SORRY........You are on a restricted DIET. and I want to support you in success.......not in failure.
Still gotta eat. Just in moderation.:sneaky2::sneaky2::sneaky2:Quote:
Originally Posted by Sourdough
Well they disappeared for a while. But re-appeared this morning.Quote:
Originally Posted by crashdive123
Yes, they are all together now. Look quite different too. :tongue_smilie: You still want 'em?
QC will not turn down the opportunity to evaluate anything that our members send us. You could say that we really know our sh** - ummmm stuff.:innocent:Quote:
Originally Posted by grrlscout
It was hot today, so I had cold roast chicken, some boiled new potatoes and mixed salad with the first leaves from the garden!!
I cut some pockets in some chicken boobs. Then stuffed them full of various cheeses (mine was brie, cheddar for the boy, and goat cheese for m'lady), and some local ham. Secured them with some toothpicks. Seasoned them up and browned them in a skillet. Then chucked the pan in the oven.
Meanwhile, I made a sauce, using some preserves I made from foraged figs, homegrown melon, and grocery store pears that had gotten too brown. To that, I added some apple cider vinegar, honey, szechuan peppercorns, and salt, and whirred it with the stick blender.
I also got some chard and garlic greens from the garden, and sauteed them with some meyer lemon olive oil.
Turned out pretty good, except my cheese ran out. :blushing:
http://farm5.static.flickr.com/4046/...03da0003_b.jpg
Cold roast? Do tell.Quote:
Originally Posted by Winnie
Pretty much all of my lettuce has bolted already. :sad:
OMG grrlscout, that's 5 star dining! Truly inspired.
Leftover roast chicken:blushing:Quote:
Originally Posted by grrlscout
Over here the the growing season is just about under way:)
Haha I was thinking it was something like cold brewed coffee! :blushing:
Seems rather an unsafe thing to do when poultry is concerned however. :online2long:
I fried up some taters and green beans.....in bacon grease.....then threw the bacon in there, for good measure.:innocent:
Umm,,,,,,uhhhh, oh never mind :innocent:Quote:
Originally Posted by crashdive123
Chicken Tikka and Pilau Rice, yummy!
I'm making a big batch of beef jerky today and tomorrow. I'm using both a dehydrator and my smoker. Next week, I'm taking the boys in my Boy Scout troop on a 50-mile canoe trip up on the Buffalo National River and I wanted a good snack to take with me. Although, as soon as the boys see what I have brought, I won't have any left.
I'm making a batch of teriyaki jerky, a batch of mesquite and just plain ole hickory-smoked.
When should crashdive and I expect to receive our Quality Control samples? :) Remember........
We are your friends!
A while back, I cooked a ham on the grill, and it turned out really good....and I really liked having those leftovers in the fridge.:sailor: Today is gonna be HOT and MUGGY, so I figured I'd throw a ham on the grill, and let it kinda cook itself.:innocent:
Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese
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Originally Posted by 2dumb2kwit
Dang, that sounds pretty good, Looks Like its gonna be plain ol egg salad sandwiches for lunch and dinner today here :blushing:Quote:
Originally Posted by huntermj
Dinner tonight is baked Trout stuffed with spring onions and Ginger. Yum, yum, yum!
You don't mess around with your food do you? "Wellington this and Trout that, etc". Good job!Quote:
Originally Posted by Winnie
Here I am with a cheeseburger.
The beef Wellington was a (very) special treat for the 1 week stopping smoking goal. Over here farmed trout is dirt cheap. I like Cheeseburgers too, they just cost more!
Aren't farm eggs the best? We've been getting them for a while now, and now will never go back to those bland factory chicken eggs. :tongue_smilie:Quote:
Originally Posted by huntermj
It was a busy weekend, so I haven't cooked much. Sunday, I made some breakfast tostadas, but they got eaten before I could take any pics.
Last night we had brats, from a local pork raiser / butcher. Leftover beans, pictured above, and balsamic green beans on the side.
Tonight we're having that figgy chicken that I made earlier.
We have two of the grand kids tonight. I picked some strawberries this morning so I think I'll make some strawberry pancakes and bacon for dinner.
How do you prepare the young ones? Are they tender?:innocent:Quote:
Originally Posted by Rick
I love children, but I couldn't eat a whole one.:innocent:(they taste just like chicken!)
In the words of Stephen King, "I have the heart of a young boy...and I keep it in a jar on my desk".
Yes....the young ones are tender. I like them, wrapped in bacon before throwing them in the smoker. That's another reason to use the young ones. Once they get a little bigger, it just takes so much dang bacon, to wrap them up! :innocent:Quote:
Originally Posted by crashdive123
And so much energy to catch them.
Well you can always get a stripper.:sneaky2:
Striper! S.T.R.I.P.E.R. Brother, you New Yorkers!
I know it's striper. But "stripper" is so much more fun!Quote:
Originally Posted by Rick
Gotta amuse myself when/where I can.
She has a good point Rick.
So....you hire strippers?:innocent: LOL:smash::tongue_smilie:Quote:
Originally Posted by BENESSE
Only when I have to.Quote:
Originally Posted by 2dumb2kwit
They are stripping my hardwood floor as we speak.
So, I take it that they don't know you are planning to cook them on the grill.:innocent:Quote:
Originally Posted by BENESSE
I guess they'll find out when I fire up the Webber right in my living room. :sneaky2:Quote:
Originally Posted by 2dumb2kwit
Grilled up some local pork chops, and some "8 Ball" zucchini from the farmers' market, and served it on some Uncle Ben's "Brown & Wild" microwave rice.
I also made some tomato jam, using the Super Sioux from the garden. MMM MM good!
Recipe
I didn't bother seeding or peeling the tomatoes, and it was still perfectly delicious.
http://farm5.static.flickr.com/4060/...19f7cab5_b.jpg