Yes....all of the above.
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Yes....all of the above.
Fried egg sandwich made from two fried eggs, two slices of ham, and two pieces of cheese. The bread was toasted on each side. Great meal served with cut potato fries cooked in a skillet.
Over the weekend.
Venison chili
http://imageshack.com/a/img537/4968/dX9J9E.jpg
Boston Butt
http://imageshack.com/a/img537/3715/BiD2JS.jpg
Diamondback Rattlesnake
http://imageshack.com/a/img743/6150/slqWwa.jpg
Veggies and cheeses
http://imageshack.com/a/img673/4395/HPurlM.jpg
Peach Cobbler
http://imageshack.com/a/img911/2905/EjhSUw.jpg
Good golly miss Molly!! Woooo that looks good Crash.
That's awesome Crash. Now I'm hungry again.
That's not only some good lookin' food that's an excellent set up.
Very nice !
That is my new cooking iron set-up made by one of the guys on this trip. When I put it up over my fire pit I'll snap some pictures.
removed...
I took some fresh collard greens and boiled them for a few minutes while I fried some salt pork in my skillet. Once the diced salt pork had cooked good. I added the dice pork to the greens and let that simmer for a few minutes. Usually, I will add sausage to my greens I cook in the field. But, I only had cheddar brats or pepperoni. I slice up some pepperoni and thew it in the cast iron skillet with the oil from the pork After I heated the pepperoni for a minute, I drained the greens and added them to the hot skillet.
I stirred the everything together in the skillet for a couple of minutes on a med heat.
Turned out really good with the smokey flavor from the salt pork.
Decided to do something simple tonight. Spaghetti with sauce and cut up Italian sausages. Tossed salad was my side.
Red beans and rice, with boiled bacon jerky. Yum. Crash that's a really cool set up you got there.
We are celebrating Thanksgiving this week-end so I spent the day baking pies. Two pumpkin, one each of cherry, lemon and chocolate.
http://i348.photobucket.com/albums/q...psb17f9fe4.jpg
Only five? So you're making everybody else bake their own?
They look scrumptious.
Your pies look delicious, Rick.
I boiled some fresh collards and scrambled 3 eggs with 3 tablespoons of milk and a 1/2 a pinch of salt and a little fresh ground pepper. I out a table spoon of butter in my cast iron skillet and added the eggs and then the drained greens.
While I was letting the eggs rest on the plate and finish cooking. I added a little more butter and threw some sliced squash, zucchini, and onion in the skillet. Browned nicely and poured right out over the eggs. Cracked a little more pepper and added some hot sauce tore it up. Good stuff!
Tonight I made a pizza I assembled from premade parts from the store. I like them slightly more then I like the ones that come frozen.
hmmmmmmmmm...........:6:Quote:
Originally Posted by BornthatWay
I browned some ground beef, cut up veggies and made some Mexican rice. Added in some flour tortillas and had tacos.
Why can I see the pics on 104 but not on 105?