What are you cooking today and how?

Ground Pork, good idea, I'll try that.

Its too Hot to cook tonight,, Going to have a couple of Pastrami Sandwiches , a chilled dill Pickle, Some Lays Chips and an Ice cold Glass Of Milk,,, :drool:

Quote:

---

Originally Posted by Justin Case

Its too Hot to cook tonight,, Going to have a couple of Pastrami Sandwiches , a chilled dill Pickle, Some Lays Chips and an Ice cold Glass Of Milk,,, :drool:

---

Mmmmmm.....I likes 'strami!:drool:

BTW....is that a Kosher dill pickle? (Meaning no pork.....right?):innocent:

http://clipart.toonarific.com/data/m...ic_Pickles.gif

I made spegatiti sauce from scratch today. first time. ive only made it with caned sauce that i doctored befofore but not from pealing the tomatoes. it came out good, better then store bought. I had trouble getting the spices right. Found out its not easy without salt. I ended up adding a teaspoon of salt. But it woked out good. And tasted good.

I have a new tank of propane for the grill. I'm thinking chicken tonight!

I had some turkey in the freezer that I had deboned after Thanksgiving. Thawed some out and make turkey salad.

Quote:

---

Originally Posted by Camp10

I have a new tank of propane for the grill. I'm thinking chicken tonight!

---

Remember , BBQ sauce "after" its done ,, I made the Mistake of putting BBq sauce on chicken about 1/2 way and Damn near caught the Fence on Fire,,:blushing: Had "Blackened" Chicken That night , lol

Quote:

---

Originally Posted by Justin Case

Remember , BBQ sauce "after" its done ,, I made the Mistake of putting BBq sauce on chicken about 1/2 way and Damn near caught the Fence on Fire,,:blushing: Had "Blackened" Chicken That night , lol

---

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...:sneaky2:

Quote:

---

Originally Posted by Camp10

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...:sneaky2:

---

I have this problem when I BBq, If I dont see Flames, I dont think its working ,lOL:blushing:

Quote:

---

Originally Posted by Justin Case

I have this problem when I BBq, If I dont see Flames, I dont think its working ,lOL:blushing:

---

Yeah but when the flames are from the fence, it isnt really working either!:innocent:

Quote:

---

Originally Posted by Camp10

Yeah but when the flames are from the fence, it isnt really working either!:innocent:

---

A Fire extinguisher is now part of my Regular BBQ accessories :innocent:

Quote:

---

Originally Posted by Camp10

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...:sneaky2:

---

I don't know if I'd use the word "useless"....LOL:innocent:

To be honest, I've never cooked chicken, on a grill.:blushing:

...........and more importantly than that, I have this saying..."If you're happy, I'm happy, for ya.":tongue_smilie:

I used to be a grill snob. It had to be wood, charcoal or nothin'. Well, after being in the great white north I can appreciate the speed and consistency for grilling with gas for some things. Primary cooking will always be with wood followed with charcoal. Then with gas and if you can stand it, electric.

Quote:

---

Originally Posted by 2dumb2kwit

To be honest, I've never cooked chicken, on a grill.:blushing:

---

I haven't cooked corn flakes on a grill.

No, wait, I have, as a topping. Make that Rice Krispies then.

Let me think real hard to see if there's anything else I can add to that list. :innocent:

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

Quote:

---

Originally Posted by your_comforting_company

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

---

Not Bad at all :)

Quote:

---

Originally Posted by your_comforting_company

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

---

That fish is sounding pretty good!

I have to break a reb taboo and admit to a cardinal sin...I cooked on an electric grill. It was brats (I'd never heard of 'em. They're like big hot dogs). I've cooked them on and in everything and nothing affects the taste.

Mmmm Brauts are gooooood ! especially with a cold beer ;)

Quote:

---

Originally Posted by Ken

Let me think real hard to see if there's anything else I can add to that list. :innocent:

---

May I suggest a personal favorite:

Quote:

---

Originally Posted by BENESSE

May I suggest a personal favorite:

---

Ken's post was moved to the ken vs. 2d thread.

Quote:

---

Originally Posted by rebel

Ken's post was moved to the ken vs. 2d thread.

---

Crash is workin' way too hard here. I think he needs to take some time off. Maybe a short cruise would do him some good. :innocent:

http://www.militarypictures.info/d/1..._submarine.jpg

Been there, done that, got the t-shirt.

and the hat
and the shoes
and the pants
and the ......oh, nevermind.

Spaghetti w/ doctor sauce and Salad,

fried Chicken / Mac Salad

New green beans, red potatoes, chunks of ham, in the slow cooker

white meal corn bread in the oven

Sauerkraut and Polish (quiet ken)Sausage, over Mashed Potatoes, :tongue_smilie:

Quote:

---

Originally Posted by Justin Case

Sauerkraut and Polish (quiet ken)Sausage, over Mashed Potatoes, :tongue_smilie:

---

It was thumbs up until you got to the part about the mashed potatos. :sneaky2:

Quote:

---

Originally Posted by Ken

It was thumbs up until you got to the part about the mashed potatos. :sneaky2:

---

Thats It ! Its The Mashed Potatoes !! The dislike of Shepards Pie, It all makes sense now ! :innocent:

Quote:

---

Originally Posted by Justin Case

Thats It ! Its The Mashed Potatoes !! The dislike of Shepards Pie, It all makes sense now ! :innocent:

---

The mashed taters ain't my favorite, but I still eat 'em.

Last night, grilled chicken souvlaki and baby bok choy, on wheat pita with a cucumber yogurt sauce.

While I was at it, I tossed a couple whole sardines on the grill, for my lunch today.

I also put on some acacia pods I gathered, to try and steam them. I still haven't worked up the nerve to try and eat one.

Can't post pics yet, so here's a link to a pic:
http://farm5.static.flickr.com/4043/...b651d3c6_b.jpg

Tonight is some local pork chops and somethin' or other.

Fried Sardines. The fresh ones, not the tinned ones. This kind:

http://farm1.static.flickr.com/48/13...6ba37e82e5.jpg

Fried up a dozen of 'em - outside, of course. :innocent: Some corn on the cob, spanish rice, ice cold vinho verde ..........:tongue_smilie:

Quote:

---

Originally Posted by Ken

Fried Sardines. The fresh ones, not the tinned ones. This kind:

http://farm1.static.flickr.com/48/13...6ba37e82e5.jpg

Fried up a dozen of 'em - outside, of course. :innocent: Some corn on the cob, spanish rice, ice cold vinho verde ..........:tongue_smilie:

---

That ain't right!
I was doing good til YOU came up with that.
Honestly! You're a pusher.

mashed potaoes are the best. Sweet potatoes even better. A meal by themselves.

Quote:

---

Originally Posted by huntermj

mashed potaoes are the best. Sweet potatoes even better. A meal by themselves.

---

hunter, that's so wrong in so many ways........... but if you said "rice".........

Quote:

---

Originally Posted by huntermj

mashed potaoes are the best. Sweet potatoes even better. A meal by themselves.

---

I'm with ya, Hmj! A sweet tater, with a little butter....mmmmm, mmmmm!:tongue_smilie:

A fried egg & cheese sandwich. The egg had a double yoke.

Protein shake for breakfast.

Oatmeal. Same as most mornings. I'd kill for one of them sticky gooey glazed hot cinnamon coffee rolls from Dunkin Donuts. :innocent:

The problem is - that those "sticky gooey glazed hot cinnamon coffee rolls from Dunkin Donuts" would probably kill me. Guess I'll stick to the shakes for breakfast for a few more days.