At 10:00 at night, there's a lot to be said about having a peanut butter sandwich! :)
What are all you guys and girls munchin' on tonight? (Keep it clean, now. :sneaky2:)
Printable View
At 10:00 at night, there's a lot to be said about having a peanut butter sandwich! :)
What are all you guys and girls munchin' on tonight? (Keep it clean, now. :sneaky2:)
Shortbread cookies and iced coffee.
Porkchops! smothered in sauce and baked! mmmmmmH!
Dang, that sounds good! :innocent:Quote:
Originally Posted by crashdive123
Mmmmmmmmm. :tongue_smilie:Quote:
Originally Posted by COWBOYSURVIVAL
I must have been a masochist for asking this question........... :innocent:
2nd day of school here..about 99 F without the heat index and probably 120 F at the plant. It has been a busy time. No time for Leafsprings for sure.. But it has went well..
Fresh homemade cinnamon rolls and hot coffee.
Dark choolate and a coke.
.
Quote:
Originally Posted by Lorna
Quote:
Originally Posted by nell67
Can I have some? :)
Just sayin' you have to be Masochist to wanna cut acreage and feed horses along side havin' a family! I WOULDN'T CHANGE A THING THOUGH! Durn caps lock.......I ain't goin' back and retyping it.
Wendy's jr bacon cheeseburger and chocolate frosty
NIGHT.....NIGHT....it is only 6:35 in the afternoon. Night does not start till 11:15 PM
Soldier's right. This place is an asylum. :innocent:
OK, honestly from almost the beginning of this post I was cookin chops and now, I am gonna indulge myself!
Can ya' at least mail me one?Quote:
Originally Posted by COWBOYSURVIVAL
I know you have a grill!! It is probably toooo! big to light for a steak or 2 though! If I am calling you right... hmmm.. What would Ken's grill look like?Quote:
Originally Posted by Ken
Quote:
Originally Posted by COWBOYSURVIVAL
The outside one?
http://www.ugo.com/lifestyle/tax-ref...eber-grill.jpg
Homemade white pizza & ice cream for dessert! :cool2:
:sneaky2: :smash:Quote:
Originally Posted by Sarge47
Thick ham sandwich, only half was turning the attack beagle in and he got the other half plus two fingers.
Gotta' love them attack beagles. I've got 2, and each one gets half, and I getQuote:
Originally Posted by Ole WV Coot
Your more than welcome to have a couple of the cinnamon rolls Ken.
..................racing out the door.Quote:
Originally Posted by Lorna
http://files.myopera.com/baby_2u/alb...ey-running.jpg
I gota go get something...
turkey and swiss (the cheese, not the people).
Now that's funny! And I really really don't care who you are. :sneaky2:Quote:
Originally Posted by rebel
That did make me smile!
....and I assume you mean the bird not the country......just sayin.Quote:
Originally Posted by rebel
well usually just before bed i have a large protein shake, and maybe a bananna
"Protein Shake." "Banana." Nope, I ain't sayin' a thing. :innocent:
Well, a steak, french fries, gravy mmmmm. But then again I am usually asleep for an hour by that time :)
I do a lot of "kitchen-foraging" at night. Two days ago, it was a plate of cold left-over shrimp teriyaki, a bowl of raspberries and cream, Oreo fudge cookies and milk, watermelon, ketchup flavored potato chips, oatmeal cookies, (another peanut butter sandwich - only half that time) and some Newman's Own Orange Mango Tango. In that order! :)
i had broccoli and cheese last night at my 10:30 break. then i ate it again at 1:00 am for lunch!!!!:)
Did you, uhh, chop the broccoli yourself? :innocent:
It's 10:20 pm in BOS. What's on the menu? Could ya' send over a cup of lobster bisque?
I've got several vaccuum sealed and in the freezer. Home made. By me! Thing is, my bisque actually has lobster in it. :)Quote:
Originally Posted by rebel
A last request of mine would probably be lobster bisque. That's how much I enjoy it. A couple of birthdays ago the Mrs. asked what I wanted for a meal. Yep, lobster bisque. So, she made some with real lobster. It was great! I think it cost about thirty bucks for a couple bowls of soup. Worth every penny. Sometimes, you gotta do it.Quote:
Originally Posted by Ken
http://www.cooks.com/rec/view/0,1645...232201,00.html
Help us out Ken! Give us the recipe!!!!
A boring bowl of Total cereal and skim milk. I know, I'm living on the edge.
I'm about to chow a bowl of stringbean soup. Incredible stuff delivered today by Mom - I ate my first two bowls when she was here. :innocent:
Basic recipe:
Debone and remove most fat from a 7-bone chuck roast - cut into 1" cubes.
2 finely chopped medium tomatoes
1/2 cup chopped onions
2 sprigs of parsley - chopped
2 tsp. chopped garlic
1/2 tsp allspice
1/4 tsp ground red pepper
2 tsp. granulated chicken bullion
salt to taste
Place all of above in about 3" of water in an 8 quart covered sauce pan over medium heat. When meat is almost cooked through, fill pan 2/3 way to top with prepared whole fresh stringbeans and cover - reduce heat and gently stir every 5 minutes.
The string beans will reduce during cooking, adding liquid to the broth. Soup is done when beans are cooked yet still slightly firm.