Oysters

http://s101.photobucket.com/albums/m...1-21-09001.jpg

sauteed them all up with some onion and garlic. Into the freezer for future use.

This is the latest in the year I've found edible shrooms.

Nice! At first I thought you meant these...........

http://www.seaburst.com/032_29_Oysters_Edit002a.jpg

..........of course, samples of either or both will be gladly accepted by Q.C. :innocent:

Gross! Oysters are filter feeders. Can you say, virus?

Nice score RWC!

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Originally Posted by Rick

Gross! Oysters are filter feeders. Can you say, virus?

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Yeah, what Rick said, RWC!

Considering that, you better send that whole lot to Q.C. for proper "disposal!" :innocent:

I meant that crap you posted not the mushrooms.

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Originally Posted by Rick

I meant that crap you posted not the mushrooms.

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With lemon, Tobasco, horseradish, and cocktail sauce? Crap????

And you can cook 'em, ya' know. :sneaky2:

http://www.unionoysterhouse.com/

If you can't pronounce what they have then it just HAS to be bad for you.

http://www.wsg.washington.edu/oysterstew/news/sick.html

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Originally Posted by Rick

If you can't pronounce what they have then it just HAS to be bad for you.

http://www.wsg.washington.edu/oysterstew/news/sick.html

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"Several Twinkie ingredients are manufactured in China and India. Despite the recall by Mississauga's Menu Foods and other companies of pet food containing gluten from China tainted with melamine, Ettlinger is confident that the global trade in food additives is safe. Still, he has mixed feelings."

http://www.twinkiedeconstructed.com/...e/Reviews.html

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Originally Posted by Ken

"Several Twinkie ingredients are manufactured in China and India. Despite the recall by Mississauga's Menu Foods and other companies of pet food containing gluten from China tainted with melamine, Ettlinger is confident that the global trade in food additives is safe. Still, he has mixed feelings."

http://www.twinkiedeconstructed.com/...e/Reviews.html

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Good thing he's living off his stockpiles of 35 years ago.

Quote:

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Originally Posted by Ken

With lemon, Tobasco, horseradish, and cocktail sauce? Crap????

And you can cook 'em, ya' know. :sneaky2:

http://www.unionoysterhouse.com/

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People sure put a lot of strong stuff on them, to cover up that taste!:innocent:

Where I come from, we call that a "clue"!:smash:

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Originally Posted by 2dumb2kwit

People sure put a lot of strong stuff on them, to cover up that taste!:innocent:

Where I come from, we call that a "clue"!:smash:

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Like pork BBQ? :innocent:

Ahem - if I may. The only thing that goes on BBQ after it is properly cooked are your lips.

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Originally Posted by crashdive123

Ahem - if I may. The only thing that goes on BBQ after it is properly cooked are your lips.

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Thank you, crash.

Quote:

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Originally Posted by crashdive123

Ahem - if I may. The only thing that goes on BBQ after it is properly cooked are your lips.

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So, tell me how an oyster meant to be served raw should be cooked. :sneaky2:

I like oysters just fine. Rick was the squeamish one.

Quote:

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Originally Posted by crashdive123

I like oysters just fine. Rick was the squeamish one.

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Okay, but I have a question: Do you plan to leave Post #14 sitting up there forever? :sneaky2:

Yep. He was starting to get concerned about where he could post.

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Originally Posted by 2dumb2kwit

Thank you, crash.

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Quote:

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Originally Posted by Ken

Okay, but I have a question: Do you plan to leave Post #14 sitting up there forever? :sneaky2:

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Better?:innocent::innocent::innocent:

I love wild mushrooms. I love oysters too. I've eaten them since I was a teenager without s single health problem. My favorite way to eay them off the half shell is with a little freash made pico d'gallo.