Could someone make an ordered list of knife steels?
I know a little about steels but nothing close as to what I would like to. Could someone, or the forum in collaboration, create an ordered list as to the best steel for knifes? Let's get into detail too, rather than just "stainless" or "carbon" steel. Numbers and acronyms, people!
(and for people who'll inevitably say "it depends on your use": let's say the use will be a 3-9" blade length, hardwood bushcraft, game cleaning, multipurpose. Let's also assume the user knows how to take care of the knife, be it in wet or dry conditions)
