Originally Posted by
FVR
Ryan, have you ever gutted and skinned a hog? It is a nasty greasy chore, metal bladed knives need to be constantly dipped in hot water as the grease puts a film on the metal blade.
This does not happen with flint and obsidian. Don't know why, but I can skin critters like otters and hogs with no problems.
Deer are no problems anyway.
Also, I'm one of them thar primitive nuts. I sometimes just like the basics, yeh it might be harder, but that's the fun.
For me, it's not my destination, but how I get there.