In between posts, I put together some venison meatballs. Gonna' pile 'em on top of some whole-grain linguine with a garlic-herb butter sauce, zucchini, mushrooms, VIDALIA onions (THANK YOU, CRASH!!!!), and peppers. It's almost done. Time to pop open that bottle of wine.
Just thought I'd mention this 'cause my venison supply is getting low and I have extra freezer space to store venison for my Forum friends. :D

