Chicken and Pork Marinade
I thought I'd share a couple of family secrets with you. This one is easy and oh, so good.
Take a 1 gallon zip lock storage bag, dump a bottle of Italian dressing in (I use Kroger Light Italian) and place your meat inside. Stick it the fridge overnight and grill the next day. Toss the left over marinade.
This is really good for pork chops or boneless chicken breasts and/or tenders.
Doesn't work well with beef. I marinade beef in beer and Worcestershire sauce using the zip lock bag. It doesn't change the flavor of beef but does tenderize it.