Another salt idea, for Ms. B.
Quote:
Sriracha Salt
- 1/2 cup of Kosher Salt
- 5 teaspoons of Sriracha Sauce (with the rooster on the label!)
Pre-heat your oven to 200 degrees F.
Add the Sriracha Sauce to the salt and mix well.
Spread the salt/sauce mixture onto a parchment lined baking sheet. Spread it as thinly as possible so that it will dry out.
Place the pan in the oven and turn off the heat. Leave it in the oven overnight. As the salt dries, it will clump up. Before storing, place it in a bag, or crumble it in your hands in a
bowl to break it up into individual crystals.
http://www.fornobravo.com/pizzaquest...oned-salt.html
