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Ice cream bread
I haven't tried this one yet, but it's in the news:
http://bostonherald.com/entertainmen...ream_for_bread
Any brave souls out there?
ICE CREAM BREAD
2 c. ice cream, any flavor, softened
1 1/2 c. self-rising flour
Preheat oven to 350 degrees.
Spray and flour a 8-by-4-inch loaf pan or line it with parchment paper.
In a medium bowl mix the ice cream and flour until just combined.
Scoop into the loaf pan and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool.
For best results, use full-fat ice cream.
Yields one 8-by-4-inch loaf
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Well, I've made brown bread Ice cream, but this is a new one on me. Kinda like a pound cake made with 7up.
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Hmm. I'll try this over the weekend - my 12yo son is brave. He'll be my guinea pig.
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Start by preheating your oven to 350°F and preparing an 8x4-inch loaf pan by spraying and flouring it or lining it with parchment paper. In a medium bowl, mix together 2 cups of softened ice cream (any flavor) with 1½ cups of self-rising flour until just combined.
Pour the mixture into the prepared loaf pan and smooth the surface. Bake for about 45 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached. This ensures the bread is cooked through without being dry.
Once baked, remove the bread from the pan and let it cool on a wire rack. For best results, use full-fat ice cream. This simple recipe makes a quick, flavorful loaf perfect for experimenting with different ice cream flavors.
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https://www.medipakiet.pl/blog/anemi...wy-i-leczenie/
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