This is a knife I started a while back with the guidance of Don Robinson of Brownsville TX. He has a full machine shop and it helped alot using his precision machines to make this. He showed me what to do and I did it. It rough around the edges, but I will enjoy carrying it. Thanks for looking. . I need more experience and more precision(expensive)machines to make these on a regular basis.
There is no glue holding the knife or scales together on this knife.
Specs:
Blade - ATS34 - 2.75"
Closed length 3 5/8"
Black g10 and bocote scales
http://i633.photobucket.com/albums/u...Picture480.jpg
http://i633.photobucket.com/albums/u...cture478-1.jpg
http://i633.photobucket.com/albums/u...Picture484.jpg
http://i633.photobucket.com/albums/u...Picture477.jpg

