chim-chim-iney chim-chim-iney
I used to keep my house heated with wood when I lived up north. Two story, four bedroom house, just under 110 square feet. Probably burned between 10 and 12 cords every winter. I used very little green wood, on really cold nights I'd throw one or two logs on to make sure that it was still burning in the morning, mind you I never installed a damper on the chimney either. Anyway, I'd clean the chimney every spring, two stories of chimney pipe. I'd disconnect the interior stove pipe, tape it off and pull the bottom plug on the chimney pipe, tape a garbage bag on and get up on the roof and sweep. I'd get less than half a garbage bag of soot. So my basic advice is:
1. Burn dry wood as much as possible, greener equals more creosote buildup.
2. Clean the ash pan often. Your stove sucks more oxygen and burns hotter that way.
3. Burn potato peels every chance you get. I think there's something acidic in the potato peels that releases in the smoke. Whatever it is, my Mom taught me this one and I never had a problem with my chimney in the 8 years that I lived there.
4. Make sure all stove pipe joints and chimney joints are tight, and have as few joints and turns in the pipes as possible when you install. Smoke likes moving vertically, not horizontally. I know that seems too obvious to even consider but some of the setups I've seen in my life...yikes.