Sauerbraten Recipe
I started this recipe on Saturday morning. Had it safely tucked away and marinating in the fridge by 7:00 in the morning.
It made it's way into the oven at 2:00 this afternoon.
I followed Alton Brown's recipe to a "T" and it was the best Sauerbraten I've ever had. Had it with some potato dumplings and red cabbage cooked in apple juice, cider vinegar, brown sugar, and a couple of cloves. Chased it down with a bottle of Dortmunder.
Thank you Alton Brown! Here's the link:
http://www.foodnetwork.com/recipes/a...ipe/index.html
