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hayshaker
04-24-2015, 08:42 AM
so what are the most exotic tings you,ve eaten hmmm. iv,e heard some say monkey snakes,turtles,possoms,coons,
lizareds and so on so whqat have you munched on. common dot be shy.

ClayPick
04-24-2015, 09:08 AM
Raw Harp Seal meat, thanks to an Innuit family.

hayshaker
04-24-2015, 09:53 AM
i hate to admit it but i,m probably one of the least here for exotic eating.had squirrel,bear,deer,morray eel,octopus,alligator,
that,s about it i think .

madmax
04-24-2015, 10:28 AM
Termites. But there are a lot more things I could tell.

hunter63
04-24-2015, 11:38 AM
MSG .....Monosodium Glutamate.......For one.

We eat some real nasty stuff for you and don't know it.

http://nobsnutritionandfitness.com/2011/01/17/preservatives-additives-hydrogenated-oils-oh-my/

http://i4.photobucket.com/albums/y139/hunter63/funny%20stuff/imagesCA06TRNV.jpg (http://s4.photobucket.com/user/hunter63/media/funny%20stuff/imagesCA06TRNV.jpg.html)

Bear, whale, octopus,.....can't say I eat it regular.

Seniorman
04-24-2015, 12:25 PM
Hippopotamus ham. The father of my college roommate, had hunted extensively in Africa. He'd killed a large hippo and had some of the meat processed and canned by a company in Africa. My friend had brought a can back to college and we ate it. Tasted very good and resembled the taste of pork.

S.M.

Rick
04-24-2015, 12:26 PM
Lion......

1stimestar
04-24-2015, 05:48 PM
Muk Tuk. (Whale blubber). Talk about chewy. It was like chewing an old inner tube.

Faiaoga
04-24-2015, 07:28 PM
Fruit Bat (Flying Fox), Palolo (Sea Worms), Shark, Sting Ray, Moray Eels, Octopus, Sea Urchin, Giant Clam (Tridacna) and Palusami (Taro leaves baked with coconut cream) while in the Peace Corps. Crocodile in a restaurant in Papua New Guinea. Poi when in Hawaii.

Twinkies when in the continental USA. :devil2::devil2:

I have never sought out exotic foods but travel and interest in other cultures have taught me that food preferences and prejudices are only preferences and prejudices. I have not yet eaten squirrel, dog, horse meat or any kind of snake - but I see no reason not to. If I ever go to Mexico, I will have to try "nopales" (cactus leaves) and "chapulines" (fried grasshppers). Food is Food.

crashdive123
04-24-2015, 07:53 PM
Many of what has been mentioned have been the normal fare for places I have been. Some of the more "refined" eating came from:

giant roasted grubs
monkey meat on a stick
various insects (both on purpose and while riding motorcycles)
blow fish (very poisonous if not prepared correctly)
silk worm larvae
balut

hayshaker
04-24-2015, 08:31 PM
crash i thought balut was reserved for the old monong in PI.

pete lynch
04-24-2015, 08:43 PM
Muskrat, but just a little taste. No meal of it.

crashdive123
04-24-2015, 09:12 PM
crash i thought balut was reserved for the old monong in PI.

I ate more than a dozen at an initiation. Haven't had any since. The Filipinos that were present were salivating to get the left overs. They soon left me alone as it was clear I was going to eat all that were in front of me so they moved onto others that were not so inclined to partake in the culinary excursion.

hayshaker
04-24-2015, 09:38 PM
ya mean sucking cicks thru an egg i rather eat the dog black dog adobo i think.

hayshaker
04-25-2015, 09:25 AM
i just wont touch long pig i hope things never get that bad,
i can see the commercials now some old cowboy saying LONG PIG it,s what,s fer dinner.
with cowboys in the backround on horseback roping naked people in the corral.oh my

Rick
04-25-2015, 09:28 AM
Balut.....I just threw up in my mouth a little. On the list I don't care where I am.

Batch
04-25-2015, 10:25 AM
I don't really think of the stuff you can get at a sushi place as exotic. But, there I have had eel, octopus, squid and sea urchin. The funny thing was that back when I tried sea urchin. I was with a guy I worked with and he picked the restaurant. He knew all of the stuff and so I just ordered the same thing he did. He asked me if I was sure? And said that the uni wasn't for beginners.

I told him I got this and we were served our food. I watched him eat his uni and then he watched me eat mine. No big deal really. Then he tells me the first time he tried it, it made him throw up.

I asked why the hell would you try it a second time then. LOL

The guy who washes cars at work brought in a grilled raccoon. He buys them cleaned for $15 from a trapper. It was wrapped in foil and cooked with this stew like sauce with potatoes, carrots, and onions. The sauce was really good and had a decent heat to it. Lots of people at work tried it. But, the ones who talk about that raccoon the most are the ones that didn't try it. Because of the amount of time I spend in the swamp and the gators I catch and kill. The people who wouldn't even try it seem to want to tell the story as the time I brought in the raccoon that I killed. despite how many times I correct them.

I have tried many wild meats over the years.

But, those are different or some might be weird. Not really exotic. I have never really traveled and so have not eaten some of the exotic stuff you well traveled folks have. But, being the son of a Scottish mother I have eaten haggis many times.

MrFixIt
04-25-2015, 02:39 PM
Worms, grubs, crickets, grasshoppers, raccoon, rabbit, possum, snakes, pork brains and squirrels.
That was before I joined the service.
Also had bison, elk, moose, gator and pheasant at a DNR cook.
Capybara, monkey, rat, cat, dog, balut, and the ever popular mystery meat served world wide at street corners.

hayshaker
04-25-2015, 08:45 PM
MrFixit for sure you,ll never have to worry bout going hungry,honest to goodness.

tundrabadger
04-25-2015, 10:42 PM
Walrus. Raw and cooked, both. It makes delicious stew, I do warn he uninitiated against eating the liver raw....it can be a bit much for the untrained stomach. Ringed seal. raw and cooked. You really know you've been eating it, but it's pretty good. Also muktuk. Beluga in my case Kind of tasted like rubber bands dipped in blood, I'm told it's good with soy sauce but I've never confirmed it.

I don't think caribou should count as strange, but what the hell. Caribou is absolutely delicious. Eat it raw....I always thought that raw caribou was best frozen, and then you cut thin slices of it and they kind of melt in your mouth. Stew it. Roast it. It makes a decent burger, or what i believe to be the best curry ever. I even used to have a friend whose mother learned how to cook chinese food at one point, and adapted the recipes to use caribou meat. It was out of this world...partially because caribou is delicious, partially because my friends mother was and possibly still is an incredible cook. And now i want some caribou meat, which I'm not going to get, because there's a temporary hunting ban on them back home, so I can't ask my buddy to hook me up. Darn.

Faiaoga
04-25-2015, 11:27 PM
Hunter63 points out that some things we purchase and eat from fast food restaurants in our advanced, civilized country are really pretty unusual and strange, at least as strange as muktuk and balut. I find it hard to imagine eating beaver tail but fur trappers and mountain men seemed to enjoy it. It is all a matter of culture and upbringing.

The State of California, in its wisdom, has prohibited the use of horse meat for human consumption while other countries consider horse meat to be good eating. Americans manage to eat lime Jello, cottage cheese and chitlings but cannot imagine drinking blood as a food item. We are all culinary captives of our upbringing. :clover:

natertot
04-26-2015, 02:55 AM
Outside of typical game for my region, I have ate rattle snake, octopus, squid, alligator, grasshoppers, and chipmunk.

Then there was that time a visited that cannibalistic tribe! Just kidding on that one.

Rick
04-26-2015, 07:31 AM
Then there was that time a visited that cannibalistic tribe! Just kidding on that one.

I'll bet you ate that up. (Oh, man. I slay myself!)

MrFixIt
04-26-2015, 08:14 AM
I forgot to mention goat and lamb. Pretty much a staple meat source in the Middle East.

madmax
04-26-2015, 10:24 AM
Just as an aside, who the hell first thought, "Hey! That oyster looks good..."

And Crash, Balut? You're sick.

Faiaoga
04-26-2015, 12:17 PM
Outside of typical game for my region, I have ate rattle snake, octopus, squid, alligator, grasshoppers, and chipmunk.

Then there was that time a visited that cannibalistic tribe! Just kidding on that one.

While teaching in Papua New Guinea, I worked in the same province where a tribe is known for eating the brains of deceased family members - perhaps a religious ritual and a sign of respect for the family lineage. Because I do not belong to that culture, I cannot understand it but it seems logical to them. The practice became known to Westerners because it seems to be a method of transmitting a particular disease.

Other cultures might eat a dead enemy's flesh to absorb his courage or eat lion meat to become as brave as a lion. :clover:
Even American mountain men have the story of Liver Eating Johnson, who was supposed to eat the livers of his foes.

tundrabadger
04-26-2015, 12:30 PM
Hunter63 points out that some things we purchase and eat from fast food restaurants in our advanced, civilized country are really pretty unusual and strange, at least as strange as muktuk and balut. I find it hard to imagine eating beaver tail but fur trappers and mountain men seemed to enjoy it. It is all a matter of culture and upbringing.

The State of California, in its wisdom, has prohibited the use of horse meat for human consumption while other countries consider horse meat to be good eating. Americans manage to eat lime Jello, cottage cheese and chitlings but cannot imagine drinking blood as a food item. We are all culinary captives of our upbringing. :clover:

There's a way of preparing walrus meat, called igunaq. You bury meat and blubber, and allow it to ferment, then freeze. It's considered a delicacy by those who enjoy it...when I was a boy we lived in a hamlet where they made what is supposed to be really *great* igunaq. I've never met an non-inuk person who has eaten it. It smells to high heaven for one. But, on the other hand, i love blue cheese, which is also pretty weird when you think about it, and kind of smells like feet. So different strokes, really.

Wise Old Owl
04-26-2015, 07:18 PM
Alligator, Buffalo, Ostrich, Tuna Steak, Haven't done Squirrel a real lost opportunity!

natertot
04-27-2015, 07:21 AM
I didn't even consider goat/lamb as exotic meat, my local grocer sales it!

MrFixIt
04-27-2015, 10:57 AM
I didn't even consider goat/lamb as exotic meat, my local grocer sales it!

I didn't consider goat myself, since we ate them regularly, but I had never had lamb before till in the Middle East.

tundrabadger
04-27-2015, 07:50 PM
I didn't consider goat myself, since we ate them regularly, but I had never had lamb before till in the Middle East.
if lamb and goat count, do duck and rabbit? I've met people who were really freaked out that I'd eaten rabbit.

For some reason this reminds me. i forgot musk ox and buffalo.

hunter63
04-27-2015, 08:09 PM
Well, I guess I better post this Recipe for elephant stew.

I first saw it in Remington Christmas Recipe Box Gift of Game recipes.
Not home right now....and this one is pretty close.
http://www.dailyvowelmovements.com/2012/09/elephant-stew-recipe-joke.html

First get yourself an elephant....African are best, the ones from India are being worked, so are tougher.

Elephant Stew

1 medium sized elephant (African are best)
500 bushels potatoes
200 bushels carrots
100 kilogram tomatoes
2 wheelbarrows onions (heaped)
100 kilogram salt
100 kilogram pepper
10 liter vinegar
1500 gallons brown gravy
3000 sprigs parsley
1-16 oz box of macaroni

Cut elephant into bite sized pieces(this will take about 2 months).
Cut vegetables into cubes (another 2 months).
Place meat in pan, cover with the brown gravy and simmer for 4 weeks.
Add the salt and pepper to taste.
When the meat is tender, add the vegetables. Simmer for another 4 weeks.
Garnish with parsley.

This will serve 3800 people, but if more are expected, add 2 small rabbits. This is optional, as many people dislike finding hares in their stew.

1stimestar
04-28-2015, 01:58 AM
Walrus. Raw and cooked, both. It makes delicious stew, I do warn he uninitiated against eating the liver raw....it can be a bit much for the untrained stomach. Ringed seal. raw and cooked. You really know you've been eating it, but it's pretty good. Also muktuk. Beluga in my case Kind of tasted like rubber bands dipped in blood, I'm told it's good with soy sauce but I've never confirmed it.

I don't think caribou should count as strange, but what the hell. Caribou is absolutely delicious. Eat it raw....I always thought that raw caribou was best frozen, and then you cut thin slices of it and they kind of melt in your mouth. Stew it. Roast it. It makes a decent burger, or what i believe to be the best curry ever. I even used to have a friend whose mother learned how to cook chinese food at one point, and adapted the recipes to use caribou meat. It was out of this world...partially because caribou is delicious, partially because my friends mother was and possibly still is an incredible cook. And now i want some caribou meat, which I'm not going to get, because there's a temporary hunting ban on them back home, so I can't ask my buddy to hook me up. Darn.

I only have a bit over a layer of caribou left in the small freezer. I don't consider bear exotic either but have had it as well as moose.

http://img.photobucket.com/albums/v40/1stimestar/FullSizeRender_zpswtyswibi.jpg (http://smg.photobucket.com/user/1stimestar/media/FullSizeRender_zpswtyswibi.jpg.html)

Faiaoga
04-28-2015, 03:05 PM
People eat caribou..........like Rudolph the Red-Nosed Reindeer? EEEEEEEEEWWWWW:clover::clover:

1stimestar
04-28-2015, 03:59 PM
Yes and he's, I mean it's delicious.

Faiaoga
04-28-2015, 05:04 PM
I hope you enjoy your caribou, and I hope you are not offended by my weird sense of humor. As I have already stated, food preferences seem to be completely based upon culture. I recently gave a friend some baked breadfruit. He said "it must be an acquired taste". He is correct - if you grow up in Samoa, you will acquire the taste or you will go hungry.

I did not know that California had banned human consumption of horse meat until I looked on the internet and found out about a successful ballot initiative (check Proposition 6 in 1998????) Every culture seems to have particular food taboos - foods that are not accepted as "kosher". :clover:

hayshaker
04-28-2015, 05:05 PM
mabey exotic is a bad choice of a word but i wrote this post from a perspective
of a mid westerner where things such as caribou,walrus,dog,or friuts such as strawberry guava,breadfriut
jack friut and mangosteen are yes exotic cause they don sell that here or for that matter eaten.
around the world these are normal fare.it,s all culture and location .

in hawaii,mexico,puerto rico,and even keywest i,ve been fortunate to eat things i never did before.
and i feel the better for it.

1stimestar
04-28-2015, 08:37 PM
One "common" thing that I do miss up here in Alaska is fresh okra. It's not common here and most Alaskans don't even know what it is. It doesn't grow up here and it was my favorite thing to eat for many years.

Rick
04-29-2015, 08:21 AM
Okra!? Ug, snot city.

hayshaker
04-29-2015, 09:22 AM
1sttimestar okra is down home food like in gumbo for instance ,fried okra and so on.
gettcha some seeds an plant a few bushes.

kyratshooter
04-29-2015, 12:25 PM
Okra probably will not grow in Alaska due to the temps. I have a hard tine getting it to grow here in North KY. Okra wants hot sun and hot soil. It does not do very well north of NC/Tennessee/Arkansas.

Once you hit the Midwest area you get the "Rick reaction", just like you do with grits. Mostly because they do not know how to cook it or properly blend it with other foods.

It is my favorite vegetable and I grow a couple of rows in the garden each year and keep it on order in the local supermarket through the winter. I think I am the only customer that buys it since when I first asked about it they did not know what it was and each time I shop they inform me that my okra is here.

1stimestar
04-29-2015, 01:30 PM
1sttimestar okra is down home food like in gumbo for instance ,fried okra and so on.
gettcha some seeds an plant a few bushes.

It wont grow up here, too cold.

Faiaoga
04-29-2015, 09:38 PM
It wont grow up here, too cold.

so no coconut cream and taro leaves for Samoan "palusami". What a bummer:clover:

hunter63
04-29-2015, 09:46 PM
It wont grow up here, too cold.

LOL.....Good!....LOL...Y'all can have mine....along with the cheesy grits....LOL

DSJohnson
04-29-2015, 11:32 PM
Hunter,
I promise that you just have not had okra cooked right if you really think you do not like it. It is really, really a good thing I promise.

1stimestar
04-30-2015, 12:16 AM
Hunter,
I promise that you just have not had okra cooked right if you really think you do not like it. It is really, really a good thing I promise.

Send them both up Hunter! Because yea, if you know how to cook it, it's not slimy at all.

Batch
04-30-2015, 06:06 AM
LOL.....Good!....LOL...Y'all can have mine....along with the cheesy grits....LOL

Hot pickled, fried and in gumbo. And you must have never had bacon, jalapeno, cheese grits with a sunny side egg or two set in the middle. You put a plate of that on your head and your tongue will slap your brains out trying to get at it!

MrFixIt
04-30-2015, 07:12 AM
Hot pickled, fried and in gumbo. And you must have never had bacon, jalapeno, cheese grits with a sunny side egg or two set in the middle. You put a plate of that on your head and your tongue will slap your brains out trying to get at it!

LOL!
Okra, I like it any way I can get it, especially boiled. Yes, it is slimey, but I love it!

hunter63
04-30-2015, 11:20 AM
Hot pickled, fried and in gumbo. And you must have never had bacon, jalapeno, cheese grits with a sunny side egg or two set in the middle. You put a plate of that on your head and your tongue will slap your brains out trying to get at it!

Now that is an endorsement ......LOL

Faiaoga
05-06-2015, 08:11 AM
One important point about exotic foods is that anything expensive and store bought becomes a status item. As a Peace Corps volunteer, I learned to love "koko Samoa" (Samoan cocoa) made from the whole cocoa bean roasted in the village and served with the chewy pieces of cocoa in the cup - delicious. Of course, when visiting other families where I was considered an honored guest, I would be served watery instant coffee made from powder purchased at the village store - the commercial imported item had much more prestige. I also would be given tinned imported fish instead of freshly caught reef fish because the item from a tin was expensive. :smartass:

hayshaker
05-06-2015, 08:36 AM
Batch can i use spam in lieu bacon in this dish sounds fantastic,

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yellowcab
12-31-2025, 07:28 AM
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yellowcab
12-31-2025, 07:30 AM
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yellowcab
03-30-2026, 02:57 PM
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Tesc (http://gardeningleave.ru/t/1042108)Clas (http://gascautery.ru/t/1144471)Rich (http://gashbucket.ru/t/1043681)Бело (http://gasreturn.ru/t/1147071)Thom (http://gatedsweep.ru/t/976732)John (http://gaugemodel.ru/t/1229938)Крым (http://gaussianfilter.ru/t/1252225)Doze (http://gearpitchdiameter.ru/t/1090550)Банн (http://geartreating.ru/t/1085169)Вита (http://generalizedanalysis.ru/t/1076885)Keep (http://generalprovisions.ru/t/1096309)Иллю (http://geophysicalprobe.ru/t/1050109)Terr (http://geriatricnurse.ru/t/1074054)Patr (http://getintoaflap.ru/t/1144861)Бали (http://getthebounce.ru/t/835828)
Hici (http://habeascorpus.ru/t/1088663)Gott (http://habituate.ru/t/1092436)Dori (http://hackedbolt.ru/t/1205002)Char (http://hackworker.ru/t/1249468)Cont (http://hadronicannihilation.ru/t/1103208)Мага (http://haemagglutinin.ru/t/1096264)Bose (http://hailsquall.ru/t/974440)Миль (http://hairysphere.ru/t/1082337)лучш (http://halforderfringe.ru/t/941482)Акоп (http://halfsiblings.ru/t/999154)заве (http://hallofresidence.ru/t/926798)Bald (http://haltstate.ru/t/928042)Blan (http://handcoding.ru/t/1027670)Арти (http://handportedhead.ru/t/1143566)Publ (http://handradar.ru/t/852058)
caus (http://handsfreetelephone.ru/t/955410)Gill (http://hangonpart.ru/t/1028429)посв (http://haphazardwinding.ru/t/834765)Moto (http://hardalloyteeth.ru/t/638298)Горд (http://hardasiron.ru/t/724757)Отеч (http://hardenedconcrete.ru/t/946849)Mano (http://harmonicinteraction.ru/t/971020)Заик (http://hartlaubgoose.ru/t/819679)Гала (http://hatchholddown.ru/t/917327)сбор (http://haveafinetime.ru/t/1376752)иску (http://hazardousatmosphere.ru/t/1067705)чита (http://headregulator.ru/t/1459474)Modo (http://heartofgold.ru/t/1547709)Carl (http://heatageingresistance.ru/t/1010082)Непо (http://heatinggas.ru/t/1249194)
Fleu (http://heavydutymetalcutting.ru/t/1182768)Pete (http://jacketedwall.ru/t/768613)худо (http://japanesecedar.ru/t/811814)Carl (http://jibtypecrane.ru/t/1245998)сбор (http://jobabandonment.ru/t/760602)Кузь (http://jobstress.ru/t/795690)Push (http://jogformation.ru/t/1028310)Прои (http://jointcapsule.ru/t/1147895)Arkt (http://jointsealingmaterial.ru/t/1148294)Jack (http://journallubricator.ru/t/1223364)серт (http://juicecatcher.ru/t/1147892)Sela (http://junctionofchannels.ru/t/1180661)Stan (http://justiciablehomicide.ru/t/1182161)Крот (http://juxtapositiontwin.ru/t/1183506)Pali (http://kaposidisease.ru/t/1180291)
моне (http://keepagoodoffing.ru/t/1181376)Зубк (http://keepsmthinhand.ru/t/785362)Howa (http://kentishglory.ru/t/1183374)Feli (http://kerbweight.ru/t/1180141)XVII (http://kerrrotation.ru/t/789138)Горю (http://keymanassurance.ru/t/759492)Niki (http://keyserum.ru/t/1181175)Мель (http://kickplate.ru/t/1322329)*рма (http://killthefattedcalf.ru/t/1246670)Карх (http://kilowattsecond.ru/t/1049033)фото (http://kingweakfish.ru/t/1242763)лаби (http://kinozones.ru/film/4406)XVII (http://kleinbottle.ru/t/1169677)Bonu (http://kneejoint.ru/t/1124258)друг (http://knifesethouse.ru/t/1711194)
Mart (http://knockonatom.ru/t/977022)Spot (http://knowledgestate.ru/t/1203442)Rudo (http://kondoferromagnet.ru/t/1377865)*два (http://labeledgraph.ru/t/1245683)теат (http://laborracket.ru/t/1245695)Zone (http://labourearnings.ru/t/1548773)зака (http://labourleasing.ru/t/1548456)Zone (http://laburnumtree.ru/t/1190868)Zone (http://lacingcourse.ru/t/1189526)сере (http://lacrimalpoint.ru/t/1188803)Zone (http://lactogenicfactor.ru/t/1187143)Zone (http://lacunarycoefficient.ru/t/1193796)Zone (http://ladletreatediron.ru/t/1192226)Zone (http://laggingload.ru/t/1190526)Zone (http://laissezaller.ru/t/1192170)
Zone (http://lambdatransition.ru/t/1192212)Zone (http://laminatedmaterial.ru/t/1193804)Chet (http://lammasshoot.ru/t/1184473)42A5 (http://lamphouse.ru/t/1185361)Zone (http://lancecorporal.ru/t/1185303)Zone (http://lancingdie.ru/t/1186745)Chet (http://landingdoor.ru/t/1188933)Alle (http://landmarksensor.ru/t/1256581)R079 (http://landreform.ru/t/1187198)Zone (http://landuseratio.ru/t/1185516)Zone (http://languagelaboratory.ru/t/1191323)Боча (http://largeheart.ru/shop/1161041)МЮди (http://lasercalibration.ru/shop/590247)Mega (http://laserlens.ru/lase_zakaz/362)инте (http://laserpulse.ru/shop/590395)

yellowcab
03-30-2026, 02:59 PM
Куки (http://laterevent.ru/shop/1178567)Vest (http://latrinesergeant.ru)Kais (http://layabout.ru/shop/452392)Wind (http://leadcoating.ru/shop/180906)0802 (http://leadingfirm.ru/shop/105654)Delp (http://learningcurve.ru/shop/464964)Luis (http://leaveword.ru/shop/464993)Swar (http://machinesensible.ru/shop/194393)Pola (http://magneticequator.ru/shop/507140)плас (http://magnetotelluricfield.ru/shop/195453)YTna (http://mailinghouse.ru/shop/268038)Wate (http://majorconcern.ru/shop/270474)Hear (http://mammasdarling.ru/shop/308132)STAR (http://managerialstaff.ru/shop/160071)PEUG (http://manipulatinghand.ru/shop/613825)
пора (http://manualchoke.ru/shop/598285)Hill (http://medinfobooks.ru/book/1986)NewA (http://mp3lists.ru/item/4142)Арти (http://nameresolution.ru/shop/575365)шаро (http://naphtheneseries.ru/shop/104993)Edit (http://narrowmouthed.ru/shop/461270)Gian (http://nationalcensus.ru/shop/501480)отли (http://naturalfunctor.ru/shop/304854)1000 (http://navelseed.ru/shop/101153)карт (http://neatplaster.ru/shop/454931)RETA (http://necroticcaries.ru/shop/175260)Wind (http://negativefibration.ru/shop/186211)What (http://neighbouringrights.ru/shop/507251)Арти (http://objectmodule.ru/shop/108857)Bork (http://observationballoon.ru/shop/97349)
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