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crashdive123
11-04-2010, 08:56 PM
I guess we had hijacked AE's thread a bit when we were talking about ways to conserve fuel when cooking.

My experiment so far:

Added Rice and boiling water to a thermos. After four hours the rice was edible, but still a bit crunchy. Changed water - added fresh boiling water - after two hours still a bit crunchy.

I'm going to let it sit over night and check it in the morning. Looking forward to those that are going to test this method with different beans.

http://i261.photobucket.com/albums/ii67/crashdive123/Emergency%20Preps/Rice007.jpg

http://i261.photobucket.com/albums/ii67/crashdive123/Emergency%20Preps/Rice008.jpg

http://i261.photobucket.com/albums/ii67/crashdive123/Emergency%20Preps/Rice009.jpg

http://i261.photobucket.com/albums/ii67/crashdive123/Emergency%20Preps/Rice010.jpg

Yes, I did put the cap on the thermos. Just wanted to show how much water I put in.

canid
11-04-2010, 09:18 PM
rice and beans are tough ones, indeed. i know it's not to the same purpose as your experimentation, but this is one of the reasons i like foods like oats and couscous for travel and for storing generally. both can be readily prepared by soaking alone (though the old fashioned oats are definitely still less softened by soaking alone, while couscous soaked a couple hours is almost exactly as good as cooked). soaked with hot water, both turn out perfectly fine.

Sourdough
11-04-2010, 09:35 PM
Try "Coos-Coos" and a bullion cube.

roar-k
11-04-2010, 09:58 PM
You could use a Heine pot with a cozy. I have been able to cook noodles, instant rice, and other foods by bring the water to a boil then placing the pot into the cozy and waiting about 15-20 minutes.

http://www.youtube.com/watch?v=OZvIyiGvRKk

After 40 mins. the temp only dropped to around 165. That's only 1 degree a minute. I bet if it was in a colder environment it might be different, but still it will help to conserve fuel and help cook.

crashdive123
11-04-2010, 10:16 PM
I'd like to use this thread for anybody that wants to experiment with "thermos cooking". Good vid Roar-k.

crashdive123
11-04-2010, 10:24 PM
I think this little experiment, albeit minor, emphasizes why many here say (in one fashion or another) that boots in the field experience is so important. Granted, this is just a blip on the "field experience" screen, but I can't tell you how many times I've read on the interweb thing that cooking rice this way is simple. While it is true that I could eaten it after a few hours - and that may be the most important thing - I would not have enjoyed it. As Sourdough and others have professed - doing is more gooder than reading.

hunter63
11-04-2010, 11:35 PM
I think this little experiment, albeit minor, emphasizes why many here say (in one fashion or another) that boots in the field experience is so important. Granted, this is just a blip on the "field experience" screen, but I can't tell you how many times I've read on the interweb thing that cooking rice this way is simple. While it is true that I could eaten it after a few hours - and that may be the most important thing - I would not have enjoyed it. As Sourdough and others have professed - doing is more gooder than reading.

That is an insight lost on a lot of people, thanks to a lot of you guys, there are going to be a lot of others that will benefit,..... yet they still need to try it for them selves.

It's true that the biggest threads seem to revolve abound the
"best" whatever, when in reality covering the basics, air, water, fire/shelter, food, are much more important that the coolest knife etc.
Thanks for your efforts.

Fieldmouse
11-05-2010, 12:24 AM
I agree to the "boots in the field" theory!

I would like to suggest you rather try and use pasta rice instead. It tenders about as quick as noodles and works great with just about anything.
To me it seems to supply more energy in bush and is far less time consuming.
Once again, this might not be everyones favourite option but it works best in the bush/field.

I usually keep it in a 500ml soda bottle in my backpack.

BENESSE
11-05-2010, 12:42 AM
Having cooked dry rice and beans of every imaginable variety at home (under ideal conditions) I am not inclined to store them in large quantities because they take too long to cook and therefore use up valuable fuel.
I prepare for my worst case scenario of SHTF:
NYC. High-rise building apt. No electricity. No gas. No water. Empty stores. Unrest. Bugging in. Keeping a low profile. Minimizing presence in every way. So no going out unless I have to.
I want food that needs minimal preparation, if any. I'll eat beans or corn right out of the can. Same with sardines & tuna. I'll boil water (a valuable commodity) if I have to, but it won't be for extended cooking. It'll be for instant soup, oatmeal, grits, freeze dried meals and beverages. I'll have nuts and dried fruit. I'm quite content with that variety and I can pretty much eat the same thing every day and not feel deprived.
Thermos cooking could definitely give me more options under the circumstance. I'd like to try cooking things that I already do on the stove: brown rice, wild rice, black beans, couscous, quinoa and barley.
It'll be interesting to see what works.

rwc1969
11-05-2010, 01:27 AM
I like the simple tests the best. Although, it seems to me it should have cooked. Was the water still hot after 4 hours?

Sam
11-05-2010, 01:27 AM
Having cooked dry rice and beans of every imaginable variety at home (under ideal conditions) I am not inclined to store them in large quantities because they take too long to cook and therefore use up valuable fuel.
I prepare for my worst case scenario of SHTF:
NYC. High-rise building apt. No electricity. No gas. No water. Empty stores. Unrest. Bugging in. Keeping a low profile. Minimizing presence in every way. So no going out unless I have to.
I want food that needs minimal preparation, if any. I'll eat beans or corn right out of the can. Same with sardines & tuna. I'll boil water (a valuable commodity) if I have to, but it won't be for extended cooking. It'll be for instant soup, oatmeal, grits, freeze dried meals and beverages. I'll have nuts and dried fruit. I'm quite content with that variety and I can pretty much eat the same thing every day and not feel deprived.
Thermos cooking could definitely give me more options under the circumstance. I'd like to try cooking things that I already do on the stove: brown rice, wild rice, black beans, couscous, quinoa and barley.
It'll be interesting to see what works.
I saw an ad for a backpacking pressure cooker. It is for use over a fire, and is light weight looking. I am guessing it would take less fuel to use than a standard pressure cooker. If you check in with Pict, he cooks beans and rice in a pressure cooker fairly often and might have good advice for it.
I know pressure cooking dry beans is faster than soaking first.
-Sam

tsitenha
11-05-2010, 01:30 AM
One heat saving way to "cook" is to pre-build a "prairie wife" a box lined with straw works best maybe field grass? (insulation) that is larger than the pot you are going to use. Pre-fit (mold) the pot to the wet straw in the box and let dry (maybe use insulation)
bring the water up to boil, add rice, noodles and place in box, cover with lid and let it "cook" during the day for an evening meal, you can make a stew the same way. The idea is like a slow cooker.

canid
11-05-2010, 01:39 AM
a small pressure cooker is a wonderfull idea. they are way more efficient than open pots.

Winnie
11-05-2010, 04:21 AM
I mentioned a pressure cooker in the other thread. Rice will cook by the absorption method in about 20-30 mins. Put your rice and cold water in a pot, bring to the boil then simmer 5 mins. cover and leave til rice has aborbed the water.
I dont have a wide mouthed flask, would someone try bringing the rice to a boil then adding to the flask. I reckon this might work, rather than rice and water seperately.

Rick
11-05-2010, 06:56 AM
Crash - What kind of rice are you cooking? Maybe I missed it somewhere. I was wondering if it is enriched rice, instant rice, etc. and what kind of grain (long or medium) There are a lot of rice varieties on the market and I'm sure one will do better over the other. Long grain would work better in this experiment (I think) than medium grain. At least it doesn't require a soak like long grain before regular cooking. Interesting experiment.

crashdive123
11-05-2010, 08:03 AM
@ rwc - it was warm (mildly) at four hours.

@ Rick - it was not a long grain rice.

@ Winnie - I'll give it a try.

@ Fieldmouse - I've done pasta in the past and know that it works. How about stopping by the intro section when you get a chance. Thanks.

I do like the idea of a pressure cooker. For this "test" I just wanted to confirm (or dispell) the cooking rice in a thermos stories I've read on the internet.

This morning it was still a little crunchy. This particular batch of rice is from the container that we've been using. It is a couple of years old and I don't know if that has affected the outcome. I guess I need to try some "fresh" rice to see if I get different results.

For a bug in situation, lack of fuel for me really isn't a consideration. Of course I don't envision some 10 year prolonged event either. I'll toss this batch of rice in some soup today - it shouldn't take all that long to finish cooking.

There are some that have done the leg work already, but I wanted to see for myself. I'll have to try some of these recipes. http://www.thermoscooking.com/

canid
11-05-2010, 08:10 AM
the starting moisture content can play a big role in cooking times too. i know that a 5-10% difference in the storage dryness of beans can make a long increase in cooking time. those that have dried too much seem unwilling to fully cook by any means other than two days in a slow cooker.

crashdive123
11-05-2010, 08:15 AM
That very well may be the case here. I will try it with some fresh rice that has not been stored in such a way to ensure that humidity is kept out. If there is a difference I guess it's important to know how my stored food reacts. I will note that for regular stove top cooking I have not noticed any difference in preparation times. We'll see.

crashdive123
11-05-2010, 02:43 PM
Well, I poured the contents of the thermos into a pot, added a handfull of dehydrated mixed veggies and brought it to a boil. The rice was perfectly cooked after simmering for three minutes. So, as you can see - it was close.

crashdive123
11-05-2010, 07:32 PM
Just started attempt number two. I'm trying Winnie's idea of bringing the water to a boil with the rice in it. I let it boil for about thirty seconds and then poured the contents into the thermos. I'll check it in the morning.

crashdive123
11-06-2010, 07:58 AM
Opened the thermos this morning to cooked rice. There are a few grains that have a little crunch to them, but not enough to worry about. Good idea Winnie - thanks.

Oh - I was incorrect when I said this is not long grain rice. It is.

Rick
11-06-2010, 08:06 AM
That would also be a good way to have breakfast ready when out hiking/camping. Prepare it when you fix dinner and let it sit overnight. You'll tote a thermos but it will be empty during the day when you are packing it.

Nice job!!

hunter63
11-06-2010, 07:50 PM
Good to know, how about beans?

crashdive123
11-06-2010, 08:16 PM
FM said he was going to give beans a whirl.

Camp10
11-07-2010, 05:43 PM
Good to know, how about beans?

I tried Great northern beans this weekend. I soaked them overnight first, then boiled them for 1 minute. I put the beans and water in my thermos. After 8 hours, they were still slightly hard but very edible.

http://i738.photobucket.com/albums/xx21/hereisfine/100_0488.jpg

http://i738.photobucket.com/albums/xx21/hereisfine/100_0490.jpg

crashdive123
11-07-2010, 06:32 PM
Well done. Looks like we have similar taste in thermos.....thermoses.......thermoie.....well, you get what I mean.

Rick
11-07-2010, 06:43 PM
Oh, look! Two little pies and half a pickle!! Nice job.

Camp10
11-07-2010, 07:04 PM
Well done. Looks like we have similar taste in thermos.....thermoses.......thermoie.....well, you get what I mean.

Thermos', knives, 2nd amendment...now if I can only get you out ice fishing!

crashdive123
11-08-2010, 08:36 AM
I like ice when I fish.:innocent:

http://www.sangerboats.com/images/images/V-237-55-quart-ice-chest-la.jpg

kyratshooter
11-08-2010, 12:01 PM
Beans not thoroughly cooked will upset you digestive system big time!

You can also use that limited heat to better and quicker use with instant potatoes. And think about some instant rice/grits/oatmeal in addition to the regular stuff. Unless you are on the North Pole your fuel supply is not going to be limited constantly. A little preplanned convinience in the preps is not against the rules. Even a tea candle in a tuna can will heat water for instant foods.

Back in the days before MRE or LRRP rations we had a system for extreme long term patrol food.

Rice and sardines. The rice was either instant or Uncle Ben's Converted.

We were in Indian country so no fires were allowed. Occasionally, if we felt extremely safe, we would warm some food and make instant coffee over little trench using little chunks of C4. It burns like sterno.

We all carried a round Tuperware spagetti container. The rice went into the container with equil amounts water and the container went into our rucksacks against our body. In 4 hours we had "cooked" rice warmed to body temp or slightly above, depending on the ambiant temp.

This food was cached along our route or around our objective, and it was long before anyone heard about a GPS locater. If you were not a map and compass genius you went hungry for two weeks at a time, sometimes longer. Even the best compass navigator has a difficult time getting down below a 10x10 meter square, and the supplies were burried and well comoed. I lost 38 pounds on one mission.

I know it is against the norm but one of my favorite backpack meals is still....rice and sardines.

Did anyone consider that if you did not plan far enough ahead to have fuel you probably do not have any food that needs it either?

hunter63
11-08-2010, 12:21 PM
Did anyone consider that if you did not plan far enough ahead to have fuel you probably do not have any food that needs it either?

Good point, they go together, planned or unplanned.

Like the old Twilight Zone episode, Guy escapes a dying earth, in a space ship full of canned food...No can opener.

Or a primitive bow hunting trip, no stove, just gathered wood, except it was 50 +/- degrees and rained for a week, all wood wet, kept fire going just to dry out more wood.

I often wondered about sitting in a bunker full of #10 cans full of rice, beans, and wheat, other dryed stuff,and trying to make a meal out of it.

Still need plenty of water and fuel.

BENESSE
11-08-2010, 12:35 PM
I know it is against the norm but one of my favorite backpack meals is still....rice and sardines.

Did anyone consider that if you did not plan far enough ahead to have fuel you probably do not have any food that needs it either?

That's 70% of what I have in the BOB--tuna in pouches, datrex & high protein bars, dry fruit, raw almonds & walnuts.
30% consists of freeze dried Mountain House pouches, instant grits, oatmeal & soup and 5min. rice.

The other stuff that needs longer cooking time or pre-soaking is strictly for the bug in situation.

This is constantly evolving but for now that's my set-up.

Winnie
11-08-2010, 12:48 PM
I must get another wide mouthed flask. That method works for porridge(oatmeal?) too. I suppose you could use it for many foodstuffs. Personally I would soak the beans overnight then boil rapidly for 10 mins before putting into the flask. This would destroy the Lecithin which causes all the trouble! But it's good to know it works.

roar-k
11-08-2010, 01:17 PM
I am going to try some rice with my Heine pot and cozy and see how they go. What kind of rice did you use again Crash? Want to make sure I get around the same kind.

crashdive123
11-08-2010, 01:20 PM
Don't know the brand - just long grain white rice.

I guess, since I store a lot of brown rice too, I should experiment with that.

dscrick
11-08-2010, 04:53 PM
OK, yes this is technically not "Cooking", at least not from a raw state, but this thread gave me an idea.

I make my own backpacking meals by drying already "Cooked" food in my dehydrator. I use meat and beans/vegetables/pasta in most. Since the meat is in there, I store these in my freezer in vacuum bags until I'm ready to use them. I figure they are fine for a couple of weeks, perhaps longer, if left sealed in the bags once they're taken out of the freezer.

I liked the idea of Thermos cooking, so I decided to try this out on a pouch of my dehydrated Chili Mac.

To make the Chilli Mac in the dehydrator, I spread already cooked Chili out on Paraflex sheets in my dehydrator, let it get good and dry, then peel it off the sheets and break it up (the liquids and tomatos in the Chili have an almost "Fruit leather" consistency when dried).

I then cook some macaroni until just "Under Al dente", or slightly undercooked, then dehydrate it.

The two "Ingredients" get divided into individual (hearty) portions and vacuum packed.

Normally, to make this meal, I get into camp, light up my pocket rocket and boil some water, simmer the meal for 10 minutes, then put on a pot cozy and let it sit for another 15-20 minutes (even precooked beans take a little while to rehydrate).

This thread gave me the idea that after breakfast, I could just throw a batch of Chili Mac in a small Thermos, dump in the boiling H2O, seal it up and have a hot lunch later, without having to break out the stove.

So I tried it in my stainless steel vacuum food jar. Worked great! After a one hour soak everything was perfectly tender, fully rehydrated, and still piping hot.

tsitenha
11-08-2010, 06:21 PM
Rice and sardines now that a meal:punk:
My wife can't stand the smell so I have to be outside but the taste is well worth it.

Beans
11-14-2010, 07:46 PM
Rice and sardines now that a meal:punk:
My wife can't stand the smell so I have to be outside but the taste is well worth it.
I never minded the smell of fish ( sardines) but sometimes the taste kills the idea. :eek2:

roar-k
11-18-2010, 08:12 PM
Ok, I just finished putting the Heine pot in the cozy with the rice. I brought it to a boil and after about 5 secs. of boiling I took it off and put the rice in the pot and then put put it in the cozy. I might have lost some heat doing it this way but we will see.

I used 2 cups of water and one cup of rice. Since I didn't boil it long I am thinking I could have either used less water or more rice. I used Long Grain rice, but I think it was enriched. I may have screwed up the experiment doing it that way, but there was nothing else but brown rice at the store I was at. Guess we will see.

EDIT: I had the Coleman Stove on the lowest possible setting that would allow me to ignite. Took about 5ish mins. to boil.

roar-k
11-18-2010, 08:23 PM
Here are pics:

Stove:

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7975.jpg

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7977.jpg

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7978.jpg

This is the cozy:

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7979.jpg

Putting the pot in the cozy:

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7980.jpg

Waiting Game:

http://i772.photobucket.com/albums/yy2/roar-k/Test%20Cooking/100_7981.jpg

EDIT: This is the my test cozy and it's about 1/2" too short.

kyratshooter
11-18-2010, 09:05 PM
You folks are making me so glad I live where I do that I almost can not stand it!

I have sticks!

Matches too.

:clover:

I will probably be long dead before I need to worry about someone smelling smoke or the food I cook either one.

crashdive123
11-18-2010, 10:57 PM
Your bananas are ready to eat.

Wise Old Owl
11-18-2010, 11:20 PM
I guess we had hijacked AE's thread a bit when we were talking about ways to conserve fuel when cooking.

My experiment so far:

Added Rice and boiling water to a thermos. After four hours the rice was edible, but still a bit crunchy. Changed water - added fresh boiling water - after two hours still a bit crunchy.

Yes, I did put the cap on the thermos. Just wanted to show how much water I put in.

You might not know that thermos reguardless of glass or stainless on the inside requires "charging" boiling water for ten-fifteen minutes and dump then do your experiment.

roar-k
11-18-2010, 11:24 PM
Update on my experiment. My wife always rolls her eyes at me when I try my little experiments, but this time she was interested to see what would happen. She is now telling me this is not going to work because I screwed the pooch by not letting it boil longer and by not putting the rice in from the get go.

I sort of agree with her. I took too long to put the rice into the pot, probably 20-30 seconds because I misplaced my cup of rice. And all this time the top was off the pot. Not only this but she told me it wasn't even a full boil.

Oh well I am going to take a gander in an hour or two and see what happened. If it didn't work I will just try again.

randyt
11-19-2010, 07:51 AM
I've cooked a lot of hard winter wheat with this method. I've found it best to leave it overnight. another thing I've done is to fill the thermos with water to the brim, I then pour this into my pan. then I make a indelible mark in the pan at the water level, a mark that will stay there. to use pour in a cup of wheat and then fill the pan with water to the indelible mark. boil the whole mess for a few minutes. I then pour it in a thermos using a funnel. my funnel is made from the top of a bleach jug. I have found that if the thermos is filled to the brim and laid on it's side the process works better. I have also found that a coffee thermos works a much better than a soup thermos but care must be taken not over fill the coffee thermos with solids or it'll be a pia to dig it out especially with rice.


wanted to add.

I've spiced things up a bit by adding raisins, jerked meat. I usually eat the wheat with a spoonful of honey or maple syrup. I've found cracked wheat does tend to cook better but the whole wheat is cooked especially in the coffee thermos. I can't emphasize enough to use more water than solids in the coffee thermos. also with the coffee thermos in the morning I've had the contents still steaming hot.

roar-k
11-19-2010, 11:57 AM
Alright the first attempt was a failure. Of course I only kept it in the pot for an hour, but I believe to be my clumsy attempt of moving the pot into the cozy.

So I decided to attempt the experiment again. This time I left the rice in from the beginning and allowed it to boil for about 15-20 secs. And after this amount of time I moved the pot straight from the stove to to the cozy.

I put it in at 11pm and checked at 7am. The rice was completely done and at room temperature. It seems to me had been completely cooked for 2 hrs. at least, if not more.

I am going to experiment again using the last method and keep a close eye on it. But the results look positive. The reason I am glad this is working is that almost anyone can find an aluminum can and some sort of insulation.

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yellowcab
12-08-2025, 04:22 PM
laterevent (http://laterevent.ru)latrinesergeant (http://latrinesergeant.ru)layabout (http://layabout.ru)leadcoating (http://leadcoating.ru)leadingfirm (http://leadingfirm.ru)learningcurve (http://learningcurve.ru)leaveword (http://leaveword.ru)machinesensible (http://machinesensible.ru)magneticequator (http://magneticequator.ru)magnetotelluricfield (http://magnetotelluricfield.ru)mailinghouse (http://mailinghouse.ru)majorconcern (http://majorconcern.ru)mammasdarling (http://mammasdarling.ru)managerialstaff (http://managerialstaff.ru)manipulatinghand (http://manipulatinghand.ru)
manualchoke (http://manualchoke.ru)medinfobooks (http://medinfobooks.ru)mp3lists (http://mp3lists.ru)nameresolution (http://nameresolution.ru)naphtheneseries (http://naphtheneseries.ru)narrowmouthed (http://narrowmouthed.ru)nationalcensus (http://nationalcensus.ru)naturalfunctor (http://naturalfunctor.ru)navelseed (http://navelseed.ru)neatplaster (http://neatplaster.ru)necroticcaries (http://necroticcaries.ru)negativefibration (http://negativefibration.ru)neighbouringrights (http://neighbouringrights.ru)objectmodule (http://objectmodule.ru)observationballoon (http://observationballoon.ru)
obstructivepatent (http://obstructivepatent.ru)oceanmining (http://oceanmining.ru)octupolephonon (http://octupolephonon.ru)offlinesystem (http://offlinesystem.ru)offsetholder (http://offsetholder.ru)olibanumresinoid (http://olibanumresinoid.ru)onesticket (http://onesticket.ru)packedspheres (http://packedspheres.ru)pagingterminal (http://pagingterminal.ru)palatinebones (http://palatinebones.ru)palmberry (http://palmberry.ru)papercoating (http://papercoating.ru)paraconvexgroup (http://paraconvexgroup.ru)parasolmonoplane (http://parasolmonoplane.ru)parkingbrake (http://parkingbrake.ru)
partfamily (http://partfamily.ru)partialmajorant (http://partialmajorant.ru)quadrupleworm (http://quadrupleworm.ru)qualitybooster (http://qualitybooster.ru)quasimoney (http://quasimoney.ru)quenchedspark (http://quenchedspark.ru)quodrecuperet (http://quodrecuperet.ru)rabbetledge (http://rabbetledge.ru)radialchaser (http://radialchaser.ru)radiationestimator (http://radiationestimator.ru)railwaybridge (http://railwaybridge.ru)randomcoloration (http://randomcoloration.ru)rapidgrowth (http://rapidgrowth.ru)rattlesnakemaster (http://rattlesnakemaster.ru)reachthroughregion (http://reachthroughregion.ru)
readingmagnifier (http://readingmagnifier.ru)rearchain (http://rearchain.ru)recessioncone (http://recessioncone.ru)recordedassignment (http://recordedassignment.ru)rectifiersubstation (http://rectifiersubstation.ru)redemptionvalue (http://redemptionvalue.ru)reducingflange (http://reducingflange.ru)referenceantigen (http://referenceantigen.ru)regeneratedprotein (http://regeneratedprotein.ru)reinvestmentplan (http://reinvestmentplan.ru)safedrilling (http://safedrilling.ru)sagprofile (http://sagprofile.ru)salestypelease (http://salestypelease.ru)samplinginterval (http://samplinginterval.ru)satellitehydrology (http://satellitehydrology.ru)
scarcecommodity (http://scarcecommodity.ru)scrapermat (http://scrapermat.ru)screwingunit (http://screwingunit.ru)seawaterpump (http://seawaterpump.ru)secondaryblock (http://secondaryblock.ru)secularclergy (http://secularclergy.ru)seismicefficiency (http://seismicefficiency.ru)selectivediffuser (http://selectivediffuser.ru)semiasphalticflux (http://semiasphalticflux.ru)semifinishmachining (http://semifinishmachining.ru)spicetrade (http://spicetrade.ru)spysale (http://spysale.ru)stungun (http://stungun.ru)tacticaldiameter (http://tacticaldiameter.ru)tailstockcenter (http://tailstockcenter.ru)
tamecurve (http://tamecurve.ru)tapecorrection (http://tapecorrection.ru)tappingchuck (http://tappingchuck.ru)taskreasoning (http://taskreasoning.ru)technicalgrade (http://technicalgrade.ru)telangiectaticlipoma (http://telangiectaticlipoma.ru)telescopicdamper (http://telescopicdamper.ru)temperateclimate (http://temperateclimate.ru)temperedmeasure (http://temperedmeasure.ru)tenementbuilding (http://tenementbuilding.ru)tuchkas (http://tuchkas.ru/)ultramaficrock (http://ultramaficrock.ru)ultraviolettesting (http://ultraviolettesting.ru)

yellowcab
05-19-2026, 04:41 AM
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сайт (http://knockonatom.ru)сайт (http://knowledgestate.ru)сайт (http://kondoferromagnet.ru)сайт (http://labeledgraph.ru)сайт (http://laborracket.ru)сайт (http://labourearnings.ru)сайт (http://labourleasing.ru)сайт (http://laburnumtree.ru)сайт (http://lacingcourse.ru)сайт (http://lacrimalpoint.ru)сайт (http://lactogenicfactor.ru)сайт (http://lacunarycoefficient.ru)сайт (http://ladletreatediron.ru)сайт (http://laggingload.ru)сайт (http://laissezaller.ru)
сайт (http://lambdatransition.ru)сайт (http://laminatedmaterial.ru)сайт (http://lammasshoot.ru)сайт (http://lamphouse.ru)сайт (http://lancecorporal.ru)сайт (http://lancingdie.ru)сайт (http://landingdoor.ru)сайт (http://landmarksensor.ru)сайт (http://landreform.ru)сайт (http://landuseratio.ru)сайт (http://languagelaboratory.ru)сайт (http://largeheart.ru)сайт (http://lasercalibration.ru)сайт (http://laserlens.ru)сайт (http://laserpulse.ru)

yellowcab
05-19-2026, 04:42 AM
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сайт (http://partfamily.ru)сайт (http://partialmajorant.ru)сайт (http://quadrupleworm.ru)сайт (http://qualitybooster.ru)сайт (http://quasimoney.ru)сайт (http://quenchedspark.ru)сайт (http://quodrecuperet.ru)сайт (http://rabbetledge.ru)сайт (http://radialchaser.ru)сайт (http://radiationestimator.ru)сайт (http://railwaybridge.ru)сайт (http://randomcoloration.ru)сайт (http://rapidgrowth.ru)сайт (http://rattlesnakemaster.ru)сайт (http://reachthroughregion.ru)
сайт (http://readingmagnifier.ru)сайт (http://rearchain.ru)сайт (http://recessioncone.ru)сайт (http://recordedassignment.ru)сайт (http://rectifiersubstation.ru)сайт (http://redemptionvalue.ru)сайт (http://reducingflange.ru)сайт (http://referenceantigen.ru)сайт (http://regeneratedprotein.ru)сайт (http://reinvestmentplan.ru)сайт (http://safedrilling.ru)сайт (http://sagprofile.ru)сайт (http://salestypelease.ru)сайт (http://samplinginterval.ru)сайт (http://satellitehydrology.ru)
сайт (http://scarcecommodity.ru)сайт (http://scrapermat.ru)сайт (http://screwingunit.ru)сайт (http://seawaterpump.ru)сайт (http://secondaryblock.ru)сайт (http://secularclergy.ru)сайт (http://seismicefficiency.ru)сайт (http://selectivediffuser.ru)сайт (http://semiasphalticflux.ru)сайт (http://semifinishmachining.ru)сайт (http://spicetrade.ru)сайт (http://spysale.ru)сайт (http://stungun.ru)сайт (http://tacticaldiameter.ru)сайт (http://tailstockcenter.ru)
сайт (http://tamecurve.ru)сайт (http://tapecorrection.ru)сайт (http://tappingchuck.ru)сайт (http://taskreasoning.ru)сайт (http://technicalgrade.ru)сайт (http://telangiectaticlipoma.ru)сайт (http://telescopicdamper.ru)сайт (http://temperateclimate.ru)сайт (http://temperedmeasure.ru)сайт (http://tenementbuilding.ru)tuchkas (http://tuchkas.ru/)сайт (http://ultramaficrock.ru)сайт (http://ultraviolettesting.ru)