SPAM a food group of it,s own

[hayshaker]

i just pulled out my Hawaiian spam cookbook by Ann Kondo courum.
get choke kine recipies ask crashdive or wilderness medic what that means it,s pidgin.
so tonite it,s portagee tacos,rice.and saimin salad -w-SPAM. ono

[Old GI]

I think I mentioned this before, but in my youth, my Mother fried SPAM slices in butter and brown sugar. A wonderful treat that I have tried but not anywhere near as good as hers; wonder why. RIP Mom

[hayshaker]

old GI your right mom always did it best.

[Faiaoga]

Its not in the preservative group, its in the scientific group !

S.P.A.M - Scientifically Prepared Animal Matter

My favorite: fried Spam, eggs, gravy, and biscuits !!!

With all due respect the correct meaning is South Pacific All-purpose Meal

[hunter63]

LOL.....
http://en.wikipedia.org/wiki/Spam_(food)

[MrFixIt]

LOL.....
http://en.wikipedia.org/wiki/Spam_(food)

That is more info on SPAM that I ever thought existed.
I always wondered why the fried rice in Guam, Okinawa, and the Philippines tasted about the same when I got it from the street vendors.

[hayshaker]

if you ate fried rice while in PI SAY PO,CITY OLONGAPO IT COULD,VE BEEN DOG
JUST SAYING.

[Rollicks]

Slice thin and Fried golden brown, with rice sunny side up eggs and queso de frier (white frying cheese, spanish staple)


@ Rollicks Here in the southern tier we call those Salt Potatoes. developed back when salt workers would toss potatoes right into the brine pots to cook.

Those things are like solid but creamy mashed potatoes, truly an awesome texture and hard to describe.

I know! When I do french fries I always boil them in brine first and they're freaking amazing.

Do you ever bake your potatoes with a nail in it? I usually do when I'm camping.

Okay back on topic... Another great way to cook spam is to do what I call "Spamageddon"

So what you do is blanche some brussel sprouts in brine for a couple of minutes, remove and roll 'em in cheese. Then you roll some spam around it, then you roll some bacon around it, then you dry roast it in the oven. hooooooyeaaah!