I am looking for a way to cook up a carp so it is half way edible cause I went bow fishing yesterday and loved it even though we didn't get any. Any how I can see me getting really into bow fishing, but I don't really feel very good about killing a carp, then throwing it on the bank and wasting it even though the are an evasive species. So I was thinking about trying to make some carp jerky if I get any this summer. I have heard from everybody I have asked that the would rather eat a car tire than a carp. Well I have had fish jerky before and it is actually better than it sounds, anybody ever made carp or any other fish jerky that might have some tips, advice. or recipes that could be of help?
Here is an article I found on making fish jerky...
http://meghanfitz.hubpages.com/hub/H...ake-Fish-Jerky
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