P.P.S. - RandyT, given you'll only cook for yourself or an occasional guest(s), I suggest you buy TWO D.Os. In addition to a Lodge 12" Deep D.O., if you add a Lodge 10" D.O., you can also cook a side dish such as biscuits, cornbread, a cobbler, a vegetable, etc., etc., etc., at the same time you're cooking your main dinner in the 12".
I used a Lodge 12" D.O. and Century 10" D.O. (Birmingham Stove & Range Mfg.) for years and those were more than sufficient for me and a couple of buds in camp, or just firing them up and cooking for two out on the patio. Then I got into cooking for more people so added the others I listed. Worked fine for me.
Again, just a suggestion.
S.M.
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