I know lots of folks here preserve and can. Others stockpile canned goods, pastas, flour, sugar, and other shelf stable items. Recently, I have attempted to cook using ONLY shelf stable non-refrigerated items. I am doing this to see what it would be like if power went out for an extended period of time and curious to the meals that could be created. I have found myself lacking in this area and have been searching for a cook book to help me.
Does anyone have any cookbook suggestions or recipes that use only shelf stable food storage?
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