Yea I said it... Today I have an admission - I opened a packet of Purdue Chicken breast cutlets, for lunch. So now you know. I pulled one out, covered and pan fried one and turned it into a chicken sandwich. By 8PM my wife toss out the rest of the pack because the rest of the chicken was turning white as it drys out from being open... no that doesn't mean spoil.
Yea two pounds of chicken as a small part is white, from a refrigerator over four hours...
am I not seeing the issues here?
She could have fried it up and fed the dogs.... unbelievable.
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