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#1 |
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Member
Join Date: Dec 2009
Location: S.W. Oklahoma
Posts: 52
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They won't save your life but knowing how to use them can make roughing it a little more enjoyable.
It's a lot easier and faster to whittle up a pair of sticks than it is to carve a fork and you can do things with chopsticks you can't do with a fork like grab an uninvited bug off the top of the stew that's cooking. |
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#2 |
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Senior Member
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I've known how to use chopsticks since I was a teenager. Everytime I eat in an Asian restaurant the folks that work there almost always comment on my skill level. Rhen they see I don't have round eyes and ask if I'm part Asian of some sort. I explain my Native American ancestry is the reason. Anyway I have whittled out a set in the woods and fellow hikers going past my camp have always said something about how good an idea they were.
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#3 |
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irregular meat sprocket
Join Date: Dec 2007
Location: Central California
Posts: 3,442
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yes, its hard to beat the handy factor, since they are made, with almost no modification from material the forests are made of.
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I'm like a fine coffee; robust, bold and mountain grown. CanidArmory finally back to work on the site. |
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#4 |
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Senior Member
Join Date: Nov 2007
Location: Southern WV , raised in Eastern KY up a holler
Posts: 2,587
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I agree and probably most people have used them. Simple, easy to use, can't beat that.
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Don't pick a fight with an old man. If he's too old to fight... he'll just kill you.
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#5 |
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Member
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Why not just use your hands? I know in society it unacceptable to “eat like and animal” but if your living like an animal why not eat like one? I can shovel food faster down my throat using my hands then I can use a fork, spoon or chopsticks.
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If you light a fire for a man he is warm for a day, but if you light that man ON fire he is warm for the rest of his life. |
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#6 |
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Voice in the Wilderness
Join Date: Jan 2009
Location: The Blue Ridge Mountains of Virginia
Posts: 332
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When I am eating in the woods I usually find a forked birch twig and made a sort of fork by peeling and sharpening it. It works remarkably well and takes less than 30 seconds.
I can sorta use chopsticks, but when I have had to use straight sticks I have used them more like skewers. But these days I usually have my hobo tool with me.
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Preach It - Teach It - LIVE IT
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#7 |
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Senior Member
Join Date: Jul 2009
Location: SE/SW Wisconsin
Posts: 2,528
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LOL, I think chop sticks were invented by the Chinese to just make us look bad.
Hard to eat soup, kinda runs off. I'm kinda a finger/knife/sipper, kind of guy. Why waste time wittling a stick, when you get done fooling around with them, just pick it up and eat it. (do make good kindling)
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Old Mountain man saying, The more ya know, the less ya have to carry. |
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#8 | |
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Senior Member
Join Date: Nov 2007
Location: Southern WV , raised in Eastern KY up a holler
Posts: 2,587
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Quote:
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Don't pick a fight with an old man. If he's too old to fight... he'll just kill you.
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#9 |
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Senior Member
Join Date: Sep 2008
Location: Salt Springs, Fla.
Posts: 1,079
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I think with a little work you could make fire with them.
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#10 |
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Member
Join Date: Dec 2009
Location: S.W. Oklahoma
Posts: 52
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I might be eating like an animal myself for the first 24 to 48 hours but by the end of wk. one, I plan on getting comfortable.
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#11 | |
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Senior Member
Join Date: Nov 2009
Posts: 905
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I have scooped bugs with a spoon. I am pretty sure i could do it with a fork as well. Chop sticks, fork, spoon, fingers or what ever. I don't care how I am eating, only THAT I am eating! ![]() |
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#12 |
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Member
Join Date: Mar 2010
Posts: 86
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Just don't put them in your hair girls, the Asians think its rude, they don't wear forks in their hair.
When my wife goes to the field, she takes chop sticks and a spoon (which she calls a scoop). Her Grandma taught her how to cook using them. Its educational to watch her. If you get the Korean style metal ones, they have a bunch of good uses. |
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#13 |
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Senior Member
Join Date: Jan 2010
Posts: 941
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In my lightest field kit I carry a cut down pack grill, a Jumbo Sierra Cup and CHOPSICKS. The Sierra cup is the thing that really pulls it all together making it practical.
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#14 |
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Junior Member
Join Date: Mar 2010
Posts: 2
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Korean metal chopsticks "Oh yes" the real thin ones she does I don't.
I did use them over there at her familys just not to be rude they are a pain when you have big hands even small hands and a touch of arthirtis or good hands. I like the short round ones and I do have them in my pack. Try eating "Me-yuk" seaweed soup with them and the long wide tea spoon and you might say no way i wouldn't eat that but I'd eat that before I'd eat beets,grits or hominy. Oh and if you do ever eat at a Korean restraunt or with Korean's it is ok to pick the bowl and tip it up to your mouth and drink from it to finish off the soup your eating or pour some water in it and drink from it. |
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#15 | |
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Senior Member
Join Date: Dec 2008
Location: Texas
Posts: 1,886
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Quote:
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I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?" |
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#16 |
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Senior Member
Join Date: Jan 2010
Posts: 941
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I thought I would elaborate for chopstick challenged survivalists:
Grip bottom stick between middle finger and bridge of hand using lower portion of thumb to hold it stationary. The top stick is pinned against fore finger with tip of thumb. ![]() The tip of thumb serves as hinge and Raising fore finger up or down will close or open stick. Bottom stick remains stationary. ![]() Combine that with a Jumbo Sierra cup and you have an ultra light cook kit. The Sierra cup can be used as pot bowl dish and cup. Food can be easily scooped into mouth or drink right from it. ![]() To complete my cook kit I have a pack grill that I cut down to fit in my fanny pack that is great for placing Sierra cup on or grilling fish right on it. No need to carry fuel so it's light and will operate indefinately for survival needs. Just build a fire under it. ![]() I like my ultra light gear to be functional or it is not worth carrying and this combo is. Last edited by Alaskan Survivalist; 03-19-2010 at 02:53 AM. |
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