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#41 |
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Yeah, I'd take a picture of the mustard around here but it'd just be bare ground with some lingering snow.
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#42 |
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irregular meat sprocket
Join Date: Dec 2007
Location: Central California
Posts: 3,504
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the field mustard we have here is scraggly, and somewhat astringent, but still good. the critical difference between it and the giant green mustard i have been growing is that the southern giant it is more tender, and grows in dense rosettes 3' tall.
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