Took off a little early today. Needed to smoke up some wild hog, turkey, and deer meat for this Fridays Native American day at my kids school.
Figured I'd put up the one pole, (took off work) wear buckskins to school and hand out smoked hog meat to the kids at the fair.
That is some of the best tasting hog meat I've ever smoked. Just plain old hickory that I cut down and dried, melts in your mouth. The outside is a dark brown, the inside is a mahogany color, juicy and SWWWEEEEETTTTT.
Hmmmmm, hmmm.
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