I graduated from Valdosta State (took my classes on base though) and opened an office there in '98 a couple of blocks from the campus.
I graduated from Valdosta State (took my classes on base though) and opened an office there in '98 a couple of blocks from the campus.
Ahhh good old VSU..What type of office did you open up?Originally Posted by crashdive123
That man is the richest whose pleasures are the cheapest. -Thoreau
Sears - Termite & Pest Control.
An exterminator. Who'd of thunk it.
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Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Ah i see. If you havnt been back in a while you are probably going to be shocked at how much that place has grown.
That man is the richest whose pleasures are the cheapest. -Thoreau
@Matt86 - Now I just pass through from time to time.
@Rick - In my best Arnold voice Da bugz - dey must all be terminated. Money back guarantee - Ahl be bock.
That's the place!! So sad to hear it is gone.It was a genuine military surplus store. Most Surplus stores today(at least that I have seen) aren't so much surplus stores as stores that sell stuff no one else has or wants for the most part.
http://www.valdostadailytimes.com/ar...245032234.html
9th paragraph from the top...atleast they are saving the building.
That man is the richest whose pleasures are the cheapest. -Thoreau
Tea, coffee, soups, oatmeal,poached eggs and heating canned or dehydrated foods. Which isn't really cooking.
The pocket cooker is a great stove for use with a canteen cup or billy can.
What's a canteen cup?
When Wealth is Lost, Nothing is Lost;
When Health is Lost, Something is Lost;
When Character is Lost, ALL IS LOST!!!!!!!
Colonel Charles Hyatt circa 1880
It's that thing you used to shave out of.
I have done alot of canteen cup cooking, and even used a tin boiler which is pretty much the same thing. You can cook up some really good stews in a canteen cup, I have done ramon noodles too, a nice stew with potatoe chunks, peas, corn, onions, carrot chunks and meat cubes. Cook for about an hour after browning meat over open fire. I have thrown in jerky and rice and peas, onions, corn and carrots and made a hasty stew that way. Serves about two or one really hungry person. There are a ton of things you can cook in canteen cup or tin boiler.
Ranger Pudding is easily made too and really good.
Beo,
There is no greater solitude than that of the Tracker in the forest, unless perhaps it's that of the wolf in the wilderness.
I have fried fish chunks in an arctic ss canteen cup.
If you are just heating water the ti stuff is good,any real cooking go with ss
Mischief
Fish... Awe yukie crap... hate fish anything, stinks and taste bad to me. Fish chunks makes me wanna blow chunks... lol... just my opinion.
Beo,
There is no greater solitude than that of the Tracker in the forest, unless perhaps it's that of the wolf in the wilderness.
Only when I was in the field with the "real" Army.It's that thing you used to shave out of.
When Wealth is Lost, Nothing is Lost;
When Health is Lost, Something is Lost;
When Character is Lost, ALL IS LOST!!!!!!!
Colonel Charles Hyatt circa 1880
The stew you are talking about made me hungry...sounds good!!!!! I gotta keep that in mind when im out overnight again.
That man is the richest whose pleasures are the cheapest. -Thoreau
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