Lately i have been trying to master the art of canteen cup cooking. Some of the things i have made are ramen (NO WAY! LOL!) with tuna, rice flavored with beef bullion and i added slices of dried salami i roasted over the fire and last but not least powdered eggs. I have also made something sort of like a cornbread pancake on the bottom of my canteen cup. I turned it upside down while it was over the canteen cup stove and i used the bottom as a small skillet. Any one else into canteen cup cooking and if so what do you like to make?