Well my mother in law done did it again. She went out in her back yard and and cut some pieces of a cactus and cooked it up with sme eggs and salsa. I'll be danged if it wasn't pretty good eating. It was slightly slimey but good. It isn't the prickley pear cactus. This one was thinner and a darker colored green. Does anybody know what species this is or anything about it?
-frank
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