On a trip to Mexico where my in laws are from my mother in law told me to pull over and cut the flower off the top of a yucca plant. When we got back to their place she cooked it up with some chile and spices and it was pretty good. The flowers are good to eath before they bloom. I got back and did a little googling and that plant had a bunch of uses. I will look for a link on the different uses. We have alot of those plant down here in South Texas. Native American used this plant for thousands of years. I thought this was interesting.
http://www.desertusa.com/mag00/jun/papr/agave.html
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