Do any of you have favorite recipes for the other white meats? Such as cat, dog, rat, oppossum, racoon, etc. critters that are normally not hunted for food but in a disaster may be the only game available.
Do any of you have favorite recipes for the other white meats? Such as cat, dog, rat, oppossum, racoon, etc. critters that are normally not hunted for food but in a disaster may be the only game available.
I know what hunts you.
Sarky, could you really eat this?
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
Recipe of the Week (NOT KEN'S)
Dog Hot Pot
Ingredients:
800 g Dog Meat (pre-cooked)
25 g Green Onion
1 Spice Bag(prickly Ash, Star Anise, Apple Cinnamon Stick, Bay Leaf, Oyster Sauce, Fish Sauce, Sesame Paste, Cooking Wine, Salt, MSG,Dried Citrus Peal, Green Onion, Ginger, garlic, Soybean Oil)
500 ml Soup Stock
Instructions:
1. Cut dog into small pieces.
2. Add meat to boiling water and cook until done. Remove from water. Shake off any excess water.
3. Heat frying pan with oil. Once hot, add green onions, crushed ginger and garlic in oil and cook until fragrant.
4. Add cooking wine, soup stock, oyster sauce, fish sauce, sesame oil, dried citrus peel, salt and spice bag. Turn up the heat to high until boiling. Remove any froth floating.
5. Turn to low. Add dog. Remove the spice bag and stew until done. Add MSG and shredded green onion.
Recommended Breeds:
Chinese Crested, French Bulldog, Japanese Chin, and our personal favorite Chihuahua
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
Thanks Crash,you ruined my appitite for like...ever.I needed a new diet plan.
Sarky,my aunt fixed 'possum once when she came up from Arkansas,they only things I really remember about it was the HUGE amount of black pepper she used,oh,and the greasy meat.Not very tastey at all.
Soular powered by the son.
Nell, MLT (ASCP)
Here's one from the Bible of Southern cookbooks: Gourmet of the Delta 1964, a collection of recipes from the St. John's Woman's Auxiliary in Leland, Mississippi, and St. Paul's Woman's Auxiliary in Hollandale, Mississippi:Originally Posted by Gourmet of the Delta Cookbook
And one more:Originally Posted by Gourmet of the Delta cookbook
Here's a link with recipes for some of your favorite backwoods critters. http://backwoodsbound.com/recipe.html
one of my fav's:
Originally Posted by http://www.huntingsociety.org/rat1a.html
Last edited by mountain mama; 05-02-2009 at 11:58 PM. Reason: list url
When I cook with Coon I parboil it for about one hour [depending on the size ] then BBQ it. It's great that way . There is allot of fat in opossum and coon and with parboiling you remore most of it . That way you know it's done and tender as well. Good eats .. But one of the best wild game meats is Beaver and muskrat
Do it with what you got and you want need what you don't have
There are several threads about wild recipes.
http://www.wilderness-survival.net/f...t=wild+recipes
http://www.wilderness-survival.net/f...t=wild+recipes
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The way I cook coon is the same way my cousin liked his rabbit, cut in pieces, lightly fried, then placed in a baking pan and pour two cans of yams in. Cover the pan with foil and place in oven until the critter is tender. You can baste the critter from time to time to keep it moist on top as well.
Very tasty.
Hey, coon is normally hunted and eaten for food around here, and I also know quite a few people who eat opposum (looks too much like a jumbo rat for me though).
Never had a coon and rabbit gumbo I didn't like.
Possum : fresh, not swollen. Easy to find, averages a dozen per paved mile and no tire
tracks unless you want the "grilled look"
fresh cut pine board, preheat oven to 350 and bake possum on the board (watch
for grease fire) for two hours.
throw away possum and eat the board.
Don't pick a fight with an old man. If he's too old
to fight... he'll just kill you.
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