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Thread: Make Your Own Buttermilk..Very Easy

  1. #41
    Super Moderator crashdive123's Avatar
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    I agree with the ladies (see how well my wife has me trained). That's why I made the doesn't butter taste like butter comment. Never much cared for drinking buttermilk.
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  2. #42
    Desert Dawg Badawg's Avatar
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    While on that subject... Like butter, have lot's of it and want to keep it unrefrigerated? Try Ghee!


    Ghee

    Ingredients:

    * 1 pound unsalted butter

    Preparation:
    Using a medium saucepan, heat butter on medium heat.

    Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

    Allow the oil to become clear. Once, clear, remove from heat and allow to cool for 15 minutes.

    After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.

    Put lid on container and store on shelf.

    You can "hot bath" can this and it will keep for years.
    "Evil triumphs when good men do nothing." - Edmund Burke [1729-1797]

  3. #43
    Quality Control Director Ken's Avatar
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    Quote Originally Posted by Badawg View Post
    Try Ghee!
    Good post. Thanks!
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  4. #44
    Senior Member nell67's Avatar
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    Gee thanks Badawg!!!!!!!!!!
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  5. #45
    Resident Numpty mountain mama's Avatar
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    or better yet, "Ghee thanks Badawg!!!!!!"

  6. #46
    Administrator Rick's Avatar
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    Here is some additional info on ghee.

    http://en.wikipedia.org/wiki/Ghee
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  7. #47
    Senior Member erunkiswldrnssurvival's Avatar
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    I make my own cottage cheese from butter milk. i just boil and strain the whey.
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  8. #48
    Desert Dawg Badawg's Avatar
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    Quote Originally Posted by Rick View Post
    Here is some additional info on ghee.

    http://en.wikipedia.org/wiki/Ghee
    Yeah... I wasn't going to go into all the religious stuff about Ghee. Suffice to say it has many uses traditionally in India. Food, cooking oil, light, a pretty good Axle Lube for wood hubbed wagons (Check out: http://en.wikipedia.org/wiki/Ratha_Yatra).

    Having been to Ratha Yatra both in the US and in Puri(Incredible experience!), I can attest to how well those "juggernauts" roll...
    "Evil triumphs when good men do nothing." - Edmund Burke [1729-1797]

  9. #49
    Administrator Rick's Avatar
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    Oh, I just thought folks might be interested in the nutritional aspects.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  10. #50
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    Quote Originally Posted by Badawg View Post
    While on that subject... Like butter, have lot's of it and want to keep it unrefrigerated? Try Ghee!


    Ghee

    Ingredients:

    * 1 pound unsalted butter

    Preparation:
    Using a medium saucepan, heat butter on medium heat.

    Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

    Allow the oil to become clear. Once, clear, remove from heat and allow to cool for 15 minutes.

    After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.

    Put lid on container and store on shelf.

    You can "hot bath" can this and it will keep for years.
    I've never heard of this before, very interesting. I may have to give it a try if I am ever in posession of lots of butter!

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