grundle With the reflux still there is less impurities so less flavors to get ...Flavor it is dune after the distilling this is in the aging . to get a fruit flavor just add fruit to you alcohol to make Gin you add Juniper Berry's .For more go to the top and look up Moonshine Recipes..... Agrippa is made from the must left over from wine press so there is flavor just very little , it has to be add back...... Alpine Sapper it's there I have the one that fits on the 15 gal. beer cage go to the Catalog
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