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Thread: Pocket Soup

  1. #21
    Senior Member Tony uk's Avatar
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    In the supermarkets down here the sell packets of Miso soup stock, dehydrated. There an ideal pocket size and the ones i buy come in a box of around 5. I like to add ramen noodles, veg and some peeper sauce and hey presto one bowl of soup.

    These are a company that sell them :-

    http://www.goodnessdirect.co.uk/cgi-...ets___48g.html
    A wise person does at once, what a fool does at last. Both do the same thing; only at different times.


  2. #22
    Senior Member Aurelius95's Avatar
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    Here is a thread on dehydrated soup. I haven't read all of it, but it seems like useful info.

    http://www.wilderness-survival.net/f...ood+dehydrator
    Not all who wander are lost - Tolkien

  3. #23
    alergyfree
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    Quote Originally Posted by Runs With Beer View Post
    Has any one made this before? I read somewhere that you can cook a soup down to the point where its like jelly, cut into peices and dry in the sun for 10 days, and will keep for a very long time if kept dry. Sounds like a cool project, what do you think?
    From what I understand long term cooking pretty much kills any nutritional value. So unless its done with real low heat...
    So it may keep well and taste ok but...
    Upon the fate of all rest the actions of the one

  4. #24
    Senior Member Runs With Beer's Avatar
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    This was done in the 1800s. Just wanted to see if I could do it. Didnt work out the way I had hoped.

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