So I took my son Grunion hunting and came home with a small amount. I looked up online and didn't really find anything usefull so I figured I would ask here.
What would be the best way to cook them so the meat falls off the bones?
I smoked them, then added them to a stew. Cooked them for another 8 minutes over a fire and the stew came out good but the parts of meat that fell off still had tiny bones. My 7 year old boy didn't really like it after he swallowed one.
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