Wow, that actually sounds like a good name for a get together.
Not why i started this thread tho. Anyway, to my question. I've made jerky before and in some cases very primitive (hanging over a wood stove on fishing string) but always with spices. My question is (and yes i did a search and did not find the answer) if your in the wild and are lucky enough to have lots o meat but no spices, what is the best way to preserve the meat so it does not spoil? If a person is alone, or even a couple of people and you take down a deer your not going to comsume it all in one day. So how do you make it last? Thanks in advance for your help MIKE