I decided to make this post for the good of the group in the hopes that more people will look into it. Wild mushrooms are not as scary as the naysayers would have you believe!! Are there ones that are poisonous? You bet! Here's how you avoid that, don't pick anything you're not completely familiar with. There are a number of mushrooms that are SUPER easy to identify, have NO poisonous look alikes and there for are great beginners mushrooms. Some of them are quite common and being so easy to identify could potentially add a good sized meal to somebody lost in the wild.
Nutritional value: Without fail, every single "survival" type site I have ever seen there is somebody posting "mushrooms have NO nutrional value, zip, zero, zilch." Nobody seems to question that at all for whatever reason. Go do a google search and find out the truth. In fact mushrooms contain tons of trace minerals and vitamins that your body needs and are hard to find in an ordinary diet!!! Most species are a fantastic source of phosphorus, magnesium, potassium and selenium. Some species, when fresh contain as much potassium as a small bannana! Here's a snip of a page I copied from web blog by a chef (NOTE: I have no affiliation with this blog site) "
"Mushrooms are about 85 percent water. The rest are protein, carbs, and minerals.
- Mushrooms are high in dietary fiber, but that fiber is low in fat.
- Mushrooms are rich in potassium, phosphorus, magnesium, iron and calcium.
- The proteins found in mushrooms are of better quality than found in vegetables, therefore they are more wholly nutritious than those other vegetables.
- Mushrooms are also rich in vitamins necessary for nutrition: Thiamin (B1), Pyridoxine (B6), Pantotecnic Acid, Nicotinic Acid, Folic Acid, Ascorbic Acid (vitamin C), ergosterine (Provit, D2) and Biotin (Vitamin H).
- Mushrooms contain an elevated amount of Folic Acid -- folic acid is rare in most vegetables."
I don't know about you folks, but they sound pretty healthy to me. The Chinese have considered mushrooms a helth food for thousands of years already, the Romans called them the food of the Gods (there may be other reasons for that one other than health of course)
On top of all that these suckers are deliceous! I mention mushrooms and the very first thing that many people do is wrinkle up their nose and say ewwww! Those are almost ALWAYS people who have never tried a fresh mushroom but just some slimy canned and very generic mushrooms. The wild varieties come in many flavors and textures with no two being exactly alike.
Also consider this: Frequently mushrooms can be EASILY gathered from Spring to Fall. Easy being stressed because it means you wouldn't be burning any extra calories by stopping to pick them as you walk through the woods. In a survival type situation you always have to be careful to not expend more calories than you must to obtain the basics. If there's free food along the path why not grab it!
Am I suggesting all of you go out and start picking wild mushrooms, NO. At least open your mind to the thought and do a little bit of research now, rather than being forced to pass up a twenty pound chicken mushroom growing off an old oak stump because you're not sure if it's good or not.
Here's a good one for anybody to learn and you're not going to confuse it with anythign poisonous... the chicken mushroom, aka sulpher shelf. Bright orange on top, yellow underneath, grows on dead or dying hardwoods. No gills underneath, grows in plates. This mushroom has the consistancy of chicken breast meat! It's super good to eat and is common up North at least. Go on, go take a look! You don't know what you're missing out on!
Too many mushroom experts like to come online and spew out their latin names of all the mushrooms and then all the people who aren't familar get even more scared off.. In my opinion anyway. Then they tell you about taking spore prints under a microscope and all that....... "stuff". Yeah, I do that to for the species who have similar look alikes but for the VAST majority it's not needed at all! Know that most mushrooms have common names and they aren't as bad as they sound!
Just Remember:
Never eat anything you aren't sure about! Do your research now.
There is no general rule of thumb, the only way to if you can eat it is to know the species!
Find somebody to go with, learn first hand if you can.
Field guides are cheap, and you will see a number of mushrooms that don't look like any of the other ones, focuss on those first!
always cook your mushrooms! Raw mushrooms are hard to digest!!
While it is very rare, mushroom, like any other food, can cause allergic reactions in people. Eat only a small amount to start and wait it out to make sure you don't get the itchy scratchies!!
Have fun!
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