Just finished my batches of winter pickled pigs feet this afternoon. Whole house smells excellent sitting on the wood stove simmering. I'll let it cool tomorrow morning and set in jars in the afternoon. Great right out of the jar or placed on a grille.
Enjoy!
Ingredients: (per batch)
6 Halved Pigs Feet
4 Cups Apple Cider Vinegar
2 Sliced Onions
1 Sliced Red Bell Pepper
1 Sliced Yellow Bell Pepper
2 Tablespoon Chili Powder
2 Dried Bay Leaves
6 Whole Cloves
2 Teaspoons of Tabasco
1 Bay Leaf
1 Onion
1 tb Salt
12 Peppercorns, Black
Cooking Directions:
The first step to this wonderful recipe, is you must wash the pigs feet very thoroughly. You then need to take out a large pot, and place the pigs feet in cold water. Make sure the water level just covers the pigs feet. You will then want to add in the apple cider vinegar. Once the apple vinegar has been added, you will want to boil the contents. Make sure that you remove the foam if possible. Once the contents are boiling, add in all the remaining ingredients, and let cook for a full 2.5 hours, (I simmer on wood stove over night) with the heat on medium. Once the ingredients are cooked, you can then pull out some large pickle jars. Add the contents to the pickle jars, and air seal the lids. Make sure the liquid covers all the ingredients.
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