Had the opportunity to try sumac-ade a week ago. Filled a pot with sumac berries, covered with cold water for an hour or so, strained through a towel, added some sugar and ice. Yummy! Now I need to get back out in the woods and find some more. I see it all over on the roadsides here but will pass on the exhaust fume version of the drink.
-Dan
ps obviously this is *not* from poison sumac
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