Trail Bread Recipe:
One cup white flour
One cup whole wheat flour
One cup cornmeal
Two cups honey
Make sure to heat the honey, and if after mixing the batter is still too thick to drop off a spoon, add a little hot water enough to thin the batter). The more honey used, the harder the bread. Grease your pan to avoid sticking. Bake over your open fire or in your camp stove until done.
You can even make the batter at home and wrap golf ball sized chunks in wax paper until you want to cook it, soften if it hardens with a little water and cook.
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