ive been reading more and more about bannock and i dont know if im hungry or what but id really like to make some when i go home on leave. i have a few questions though. since bannock is a survival food id assume it can go a few days without being refrigerated but does anyone have an idea or know how long? also if i want to make this at the house how would i go about baking it? i suppose i could always make it over the bbq pit, though. not to sound too city oriented but they say in the wilderness you cook it by wrapping it around a green tree branch. well how do you get the branch at least semi sanitized? would you strip the bark and stick it in the fire for a few minutes or what?
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