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Thread: I was shocked!

  1. #21
    Super Moderator crashdive123's Avatar
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    Quote Originally Posted by Rick View Post
    Anyone that has eaten balut can't complain about canned anything. You know who you are.
    Hey! I wasn't complaining.
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  2. #22
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    Quote Originally Posted by Rick View Post
    Anyone that has eaten balut can't complain about canned anything. You know who you are.
    I've had the Vietnamese version (hot vit lon); all I can say it is not for me. They also BBQ the scaley yellow part of a chicken's legs.

  3. #23
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    My Great grandmother was Italian. She used to make Chicken Foot Spaghetti. Boil a bunch of chicken feet, peel the skin off and boil till the meat was off the bones. It was pretty good.

    Her daddy moved the family to the middle of nowhere South Texas in 1903. There was 12 of them. They ate anything edible.


    Alan

  4. #24
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    As I remember it was more gristle than meat.
    Italians can really cook. My parent's neighbor was Italian and she made a marinade for nurse shark that was absolutely delicious.

    My mother used to say we had dirt to grow vegetables and all the city people had concrete.

  5. #25
    Administrator Rick's Avatar
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    I didn't mention any names.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...All On Amazon Books.

  6. #26
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    Quote Originally Posted by Rick View Post
    I didn't mention any names.

    I know, I thought you'd enjoy..

    When I was there, I spent a lot of time with the locals. To them, it was a delicacy; to me it was a close your eyes and swallow.

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