The whole plant is edible except the vines.
Here are some links:
https://www.thekitchn.com/did-you-kn...at-kudzu-92488
https://www.livestrong.com/article/4...ook-eat-kudzu/
https://www.ajc.com/entertainment/di...shpWaB8f9D2PO/
Do a search.
The roots can be cooked the same as potatoes. The leaves are great in salads or cooked. If you're skeptical; so were we until we tried it.
Do not forage where defoliants were used or near interstates. Here, I'd advise a heavy coating of Deet and also snake boots.
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