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Thread: Best Meat you've Ever Tasted

  1. #81
    Senior Member aflineman's Avatar
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    I would have to say a nice Elk steak is some of the best eats that I have had.
    Next to that, a nicely seasoned prime rib.
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  2. #82
    Coming through klkak's Avatar
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    Quote Originally Posted by mcgyver View Post
    Now this is an interesting thread.
    I was invited to a "wildlife buffet" for dinner one night. Terribly expensive, but they had a very wide variety of meats. All farm raised for the meat. Everything from Bear to Lion to Zebra (I passed on the Zebra). We later called it the Noah's Ark Buffet. I can't say I would ever go back again, but I did learn my favorite animal meat is Kangaroo.
    Great tasting stuff!
    My Church sponsors a wild game share-a-dish dinner every year. I've eaten meats from all over the world.
    I still think that an expertly grilled Angus Ribeye is the best.
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  3. #83
    Senior Member Winnie's Avatar
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    For me it was Buffalo steak. Simply shown a VERY hot gridle pan and served with salad. MmmmMmmmMmmm.
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  4. #84
    Senior Member Camp10's Avatar
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    I like so many of them...Grouse didnt get a mention yet here and it is very good. I really like moose steak also. I'm hungry now!

  5. #85

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    Mmm, I like venison. Fresh backstrap sauteed in butter w' a lil onion. Pretty basic, but I could live on it.

  6. #86

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    I like my venison as well.

    But, what about Wagyu beef.

    I find that most things I try cooking myself suck at first. Then someone makes it for me and I learn I was not processing, marinading or cooking it right.

    I was talking to my friend at camp and we got to talking about things we don't eat that others do. Gar came up and he went on about how the meat was so white. He said he throws the gar in the coals and lets it heat up. Then he takes "the back strap" out and breads and fries it. Says it is one of the best fresh water fish.

    Of the things I have killed myself I would say venison. I have a whole freezer of wild hog. I wouldn't even say it is a contest. But, maybe I just don't know how to cook hog right.

  7. #87

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    I've never had gar, but pike from a clean lake can't be beat. Not too many I know like pike.

  8. #88
    Senior Member red lake's Avatar
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    Walleye or Buffalo

  9. #89

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    memphis dry rub ribs or fresh fried mullet with grits and brown gravy.
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  10. #90
    Member madmantrapper's Avatar
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    Moose is great
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