Anyways.. some time ago I bought a multi tool shovel that has misc stuff in it..
One of the tools it contain is a knife that apart from having a sawtoothed edge on one side, also features a double-pointed (or "forked") end. And this puzzle me abit..
I assume that they must have had some kind of purpose in mind for giving the knife a double-pointed end, but I haven't been able to find anyting.. Except I've found that tomato- and cheese-knives often have a "forked" tip somewhat similar..
On closer inspection I can also tell that one of the two points at the end is sharp, whereas the other one is blunt.
Can anyone enlighten me of what, in a wilderness survival context, might be the intended purpose of it?
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