Hello Y'all,
I was wondering if anyone has any good information on long term storage of All Purpose flour?
I was thinking that if I am prepping, and can't for some strange reason, like a SHTF situation, go to the store I will need some flour for our bread, for we do like our bread. Does anyone know of ways to store it long term, not in a freezer for if SHTF happens, we won't have electric for said freezer.
I have seen videos about storing Rice and Beans in Wide Mouth Canning jars, and putting them in the oven and then sealing them, and was wondering if anyone has ever stored flour the same way?
Thanks in advance for any insight you all can share to me and others who want to read this for I am sure it will be a good bit of information and helpful too.
Merry Christmas!!!
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