ok so here i have these old sawmill blades ok
anyhow some i have anealed many not. thing is
since they seem to be a form of hardend steel and get a good edge
do i still have to aneal them. blades are 1/8th in thick.i do have a old roaster oven
in the shop it can go to 500:degrees and a flir thermometer to check on the progress
while heating. anyhow any thoughts or ideas out there?
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