About the only ingredient that chili can't be made without is chiles.
From the basic recipe of cutting 1 inch cubes of meat, adding 1 chile pepper per piece of meat, covering the lot with last night's coffee, bring it to a boil and simmer until it's soft enough to chew.
Now I'm sure that everyone has thier own favorite recipe for chili. So feel free to share. You can add as many or as few as you like. No ingredient list is to long or to short. Beef chili,turkey chili, Cincinnati chili, chili-getty, vegetarian chili, squirrel chili, etc etc....
So from lowest Scoville sweet bell pepper to flame throwing pure capsaicin, if you like it and make it, Please share the recipe! Thank You.
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