Nothing goes with a BBQ any better than a side of slaw. Just in time for the Memorial Day week-end is my favorite slaw recipe:
Creamy Coleslaw
1 Package (16 ounces) coleslaw mix
¾ cup mayonnaise or salad dressing
1/3 cup sour cream
¼ cup sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Yield: 6 servings.
When you start to mix the coleslaw with the "sauce" you'll be tempted to think it can't possibly coat that much coleslaw. Just keep mixing. It will cover all of it just fine.
Enjoy!!
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