There's a fairly chi chi butcher shop up the road from me....I don't usually shop there, because while their product is good, it costs more than I can see my way clear to paying. However, i've discovered they sell beef heart for a pretty low price per pound. I've had heart, a buddy of mine used to cook it sometimes, it was pretty good, so this seems like something worth picking up. However, I have no idea how to actually cook the stuff myself. Does anybody have any advice they could share?
Bookmarks