Someone I know who is relatively new to canning has been canning defrosted frozen Sweetcorn kernels and green peas. I have had a googlefu and can't find any reliable info on this practice. Now I'm not sure whether this is safe or not, peronally I wouldn't, but I don't want to open my mouth and be called out on it, but neither do I want to say nothing and maybe have a catastophe happen that I could have prevented. I have asked her where she got the idea from and she said 'the internet'
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